Silvia Lehrer's
Cooking Column
Oysters On The Half Shell With Mango Cilantro Salsa
Executive chef Michael Rozzi of Della Femina Restaurant in East Hampton, and Sag Harbor resident Michael Carr-Smith, importer/distributor of New Zealand's South Pacific Wines, put their resourceful heads together to create a delectable wine pairing dinner inspired by seasonal and local ingredients.
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Food for 'Tauk
with Genevieve Salamone
"Perfectly Chocolate" Chocolate Cake
There's this little pocket on the left side of my stomach that I reserve specifically for dessert. I'm big on dessert after a meal. What's dinner without some sort of sweet to keep the taste buds happy?
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The New Paradise
by Susan Galardi
Preservation is a serious topic on the East End. But while it conjures up images of historic buildings and farm fields for some people, it has a different connotation for foodies.
How many times have you reminisced about an amazing dish offered at a restaurant that has closed - its mythic flavors only mouthwatering memories. Thankfully, just as there are land preservationists on the East End, so are there stewards of entrees that deserve their place in dining history.
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Bayview Inn
by Roy Bradbrook
On a May evening when the beauties of the blossoming trees were largely dimmed by incessant rain and wind, we drove to the end of South Jamesport Avenue, which looked more like a Montauk ocean view than a bay view. It was even more comforting than usual to race from the car to the cozy bar and dining rooms of the Bayview Inn. The lit fireplace added to the warmth of the welcome. We had come to try out some of the new dishes that Chef de Cuisine Tom Lopez has devised for his summer menu that will be in operation from now on.
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Knead To Be Loved
by Fiona Murray
Heroic bakers at home, and local bakeries for the rest of us.
The baking gene is not so unlike the one determining high cheekbones or great abs-you either get it or you don't. With an impressive array of women in my lineage who dazzle on the stove-front, the desire to bake should be in my breeding, but "aromas" of warm bread emanate from my kitchen only when I've burned toast. When it comes to matters of the hearth, it appears that I'm rather half-baked.
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Viva la Vegan!
Great Eats on the East End
by Tiffany Razzano
Vegetarians actually have it easy. Most restaurants can easily offer a cheesy, but meat-free, meal. Veganism, which eschews all animal products, including milk and eggs, is where it gets tricky. But if you know where to look, there are some great options for vegan meals on the East End.
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Past Restaurant Reviews:
La Plage May 9, 2008
Athens Gyro & Grill
April 28, 2008
Indian Island Country Club
April 11, 2008
Parto's
April 4, 2008
Townline BBQ
March 28, 2008
Love Lance Kitchen
March 28, 2008
Digger O'Dell's
March 14, 2008
Matto
February 22, 2008
Pierre's
December 21, 2007
Lobster Roll
December 14, 2007
Andrew's By The Pond
December 7, 2007
Athen's Gyro & Grill
November 23, 2007
Cimino's Ristorant
November 16, 2007
The Birchwood Champagne and Tap Room
November 9, 2007
Red Door
October 26, 2007
Diggers Fine Food & Spirits
October 19, 2007 |