With Thanksgiving moments away it's time to think about what we can prepare and do ahead to be ready for one of our most joyous and revered holidays.
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Restaurant Review: The Blue Parrot, East Hampton
by Susan M. Galardi

What kind of a person would go to a Mexican restaurant and order a grilled organic Cornish hen marinated with lime and tequila?
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The Old Mill Inn Offers Beautiful Dining
by Susan M. Galardi

Old Mill Inn is a historic, former grist mill built in 1820 on the Mattituck Inlet. But most people know the place as a beautiful dining spot known for its fresh local food from farm and sea, that you can approach by land or water, docking your boat right at the outdoor dining deck. In 2006, the restaurant changed hands when Barbara Pepe, Bia Lowe, Greta Van Susteren and Elaine Lafferty bought it, and continued the tradition of an inn on the water.
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Food For 'Tauk
by Genevieve Salamone
Garlic Infused Pulled Pork

This week's recipe is one I've been itching to share with you all. It's one of the best creations in food, and it's Pulled Pork. Pork is the king of all meats for me, and taking a whole pork shoulder and cooking it for 8 hours until it's falling off the bone is pure foodie heaven. Sometimes I find myself nibbling so much as I'm shredding the meat that when it comes time for dinner, I'm already full (the dangers of being the cook!)
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Simple Art of Cooking
The Gift of Fall: Scallops
by Silvia Lehrer

• BAY SCALLOP SEVICHE WITH BASIL
• BAY SCALLOPS WITH HONEY AND THYME