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Restaurant Notes, News and Special Offerings
by Phyllis Lombardi
With the weather getting nicer and the summer season approaching, restaurants across the East End have been busy getting themselves ready.
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Food For 'Tauk
by Genevieve Salamone
BBQ Ribs and Bacon-In-Every-Bite Beans
No Fourth of July feast would be complete without some fantastic barbeque, and I am a big fan of barbeque ribs. Over the last year or so my mom and I have been trying to perfect a rib recipe, and I think this time we found a winner.
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Simple Art of Cooking
Real Men Do Eat Salad
by Silvia Lehrer
- SPINACH SALAD WITH STRAWBERRY VINAIGRETTE
- OVEN-BARBECUED RIBS WITH TOASTY SPICE RUB
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Over The Barrel
Rosé Is Here To Stay
If you read about wine in magazines, in newspapers or online, you've probably noticed the yearly onslaught of "Rosé is making a comeback" stories. These stories are largely the same, telling the tale of how blush wines like white zinfandel ruined rosé's reputation, and how American wineries are moving away from that style.
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Past Restaurant Reviews:
Turtle Crossing
July 3, 2009
Ziggy's
July 3, 2009
Red Rooster
July 3, 2009
The Grille at Fisherman's Rest
June 12, 2009
Ciao Bella Senhora
June 12, 2009
Love Lane Kitchen
May 29, 2009
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