New to Wainscott, replacing Saracen, is Georgica Restaurant & Lounge on Georgica Pond. This season, the dining room is headed up by not one but two executive chefs: Robert Hesse and Seth Levine, who both competed on Gordon Ramsay's "Hell's Kitchen." Hesse was last seen out here at Q, a highly regarded restaurant at the Inn at Quogue. Levine is an accomplished chef from the city. Together, they offer some fine cuisine.
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Restaurant Notes, News and Special Offerings
by Phyllis Lombardi

With the weather getting nicer and the summer season approaching, restaurants across the East End have been busy getting themselves ready.
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Food For 'Tauk
by Genevieve Salamone
BBQ Ribs and Bacon-In-Every-Bite Beans

No Fourth of July feast would be complete without some fantastic barbeque, and I am a big fan of barbeque ribs. Over the last year or so my mom and I have been trying to perfect a rib recipe, and I think this time we found a winner.
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Simple Art of Cooking
Real Men Do Eat Salad
by Silvia Lehrer

• SPINACH SALAD WITH STRAWBERRY VINAIGRETTE
• OVEN-BARBECUED RIBS WITH TOASTY SPICE RUB

Over The Barrel
Rosé Is Here To Stay

If you read about wine in magazines, in newspapers or online, you've probably noticed the yearly onslaught of "Rosé is making a comeback" stories. These stories are largely the same, telling the tale of how blush wines like white zinfandel ruined rosé's reputation, and how American wineries are moving away from that style.
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Past Restaurant Reviews:

Turtle Crossing
July 3, 2009

Ziggy's
July 3, 2009

Red Rooster
July 3, 2009

The Grille at Fisherman's Rest
June 12, 2009

Ciao Bella Senhora
June 12, 2009

Love Lane Kitchen
May 29, 2009