| Issue #04 - April 17, 2009 |
Cooking Class At Gurney’s
photos by Candice Monte
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Sous Chef Mike Oransky and
Executive Chef Chip Monte
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Eva Locascio, Pat Scannelo, Linda Gamble
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Maria DelVecchio with two daughters
Grace Siedlarz and Amy Davis
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Executive Chef Chip Monte and
Sous Chef Mike Oransky
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Getting the food prepped.
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The class listens intently to Chip’s directions.
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Sous Chef Mike Oransky and
Executive Chef Chip Monte
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Preparing the chicken.
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Amy Davis
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Strawberries for the spinach and strawberry salad
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Margie Martin
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Debbie Tuma slices the strawberries
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Grace Siedlarz and Amy Davis
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Orange-Fennel Chicken
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Maria DelVecchio
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Strawberry/spinach salad
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Bo and Becky Edwards
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Chopping the leeks for the salad.
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Executive Chef Chip Monte
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Bill Becker gives the food a try.
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