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The Baker's Workshop Café & Bistro in Riverhead brings together the finest ingredients under the guidance of expert chefs and bakers to provide fresh and delicious menu items. Choose from the daily assortment of fresh-baked breads, pastries, cakes and cookies. Lunch menu items include: grilled Tuscan chicken on focaccia bread with marinated grilled rosemary chicken, mozzarella cheese, roasted red peppers, and a lemon-basil dressing; roasted turkey panini melt with smokehouse bacon, mozzarella and sun dried tomato pesto served on Parmesan bread; sliced herb roasted prime rib served with horseradish sauce lettuce and tomato; and garden salad served with tuna, tomatoes, cucumbers, carrots, red onions and balsamic vinaigrette. For more information call (631) 548-3750.
Nick & Toni's in East Hampton will be offering film and food every Wednesday, Thursday and Sunday all night and Friday and Saturday from 6 to 7 p.m. A two-course dinner will be available with a United Artist/Lowes movie voucher for $30 per person. The menu includes your choice of farmer style frico with montasio cheese, potato and sweet onion or a friulian salad with baby arugula, cucumber, Satur Farms radish and green apple. For main courses choose from cinnamon scented veal stew with Anson Mills soft polenta; grilled Berkshire pork loin with roasted Satur Farms beets and horseradish sauce; or diver scallops with sautéed radicchio and almond sauce. For further information or reservations, call Nick & Toni's at (631) 324-3550.
Stonewalls Restaurant in Riverhead now offers a three-course lunch prix fixe Wednesday through Saturday from 11:30 a.m. to 4 p.m. The restaurant will be open for lunch Monday and Tuesday beginning Monday, March 18. The cost is $18 per person plus tax and gratuity. Sample menu items include: oven roasted beets, goat cheese, celery remoulade and apple; oven roasted beets with goat cheese, celery remoulade and apples; breast of chicken basquaise (bell pepper, chorizo, tomato) on rice pilaf; medallions of pork, shaved garlic and sage potato, and vegetable du jour; carrot cake with walnuts and raisins and vanilla-almond cheesecake. For reservations or further information please contact Stonewalls Restaurant at (631) 506-0777.
Desmond's Restaurant and Lounge at East Wind in Wading River opens its dining room for lunch from 11 a.m. to 4 p.m. from Monday to Saturday. Executive Chef Brian Shuren and Chef De Cuisine Todd Sabatini have created new lunch menu items. In addition to salads, soups, hearty appetizers and pub-sandwiches, new entrees are available in the dining room including: catfish ratatouille with corn and tomato sauté, basil emulsion, ratatouille vegetables; grilled salmon with mandarin risotto, asparagus tips, citrus beurre blanc; pan-roasted chicken with garlic whipped potatoes, baby vegetable, pan au jus; pork tenderloin with cornbread stuffing, apple demi-glace; pan-seared duck breast with asparagus risotto, caramelized cippolini onions, port wine reduction; rigatoni a la vodka with shallots, garlic, tomato sauce, cream, Parmesan; and shrimp and clam bianco with little neck clams, white wine, garlic, lemon, butter, crushed red pepper. For further menu information contact East Wind at (631) 846-2335.
MUSE Restaurant & Aquatic Lounge in Water Mill now offers bar bites from Chef Matthew Guiffrida. The regular menu is also available. A sample menu is as follows: bucket o' buffalo style chicken wings served with chunky bleu cheese dressing and celery spears; seafood clam chowder cake served on a bed of watercress jicama slaw; fish and chips with crushed potato chip and spicy garlic mayo; and crispy Cajun crusted calamari lightly floured and fried with Anaheim peppers served with mango chipotle aioli and sweet Asian chile sauce. For reservations or further information, call MUSE Restaurant & Aquatic Lounge at (631) 726-2606.
Hamptons Restaurant Week is set for March 30 through April 6. Participating restaurants include Almoncello, Rowdy Hall, Annona, Tierra Mar, 75 Main, and Fresno restaurant. For more participating restaurants log onto hamptonsrestaurantweek.com.
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