Side Dish

By Aji Jones

Before the Bridge Restaurant, in Hampton Bays, serves up a $19.95 prix fixe Sunday thru Thursday from 4 p.m. until close. Menu items include vegetable spring rolls, baked stuffed clams, roasted swordfish, braised deluxe lamb shanks and seared sesame tuna. Call (631) 728-9111 for further information.

Ruvo Restaurant in Port Jefferson, now offers a three-course prix fixe lunch. The special offer is available Monday through Saturday from 11:30 a.m. until 4 p.m. and from noon until 4:00 p.m. on Sunday. Sample menu items include escarole and white bean soup, organic greens with Pecorino Romano, grilled salmon with saffron aioli, multigrain penne primavera, and veal scaloppine with artichokes and sundried tomatoes. For further information please call Ruvo Restaurant at (631) 476-3800.

Annona Restaurant in Westhampton Beach, makes Sunday dining twice as nice with a $26 three-course prix fixe and bottles of wine at half-price from 5:30 until 9:30 p.m. through Sunday March 4. The prix fixe is also available on Wednesday and Thursday. The predominantly Italian wine list with 170 bottles features regional labels that range in price from $26-1000 dollars, that are reduced to $13-500 dollars each Sunday. The modern Italian menu showcases Long Island bounty with Mediterranean touches in a unique location. The restaurant sits atop a 16,000 square foot showroom of cars that are the cream of the crop such as Rolls-Royce, Bentley, Lamborghini and Ferrari. For more information please contact Annona Restaurant at (631) 288-7766.

Della Femina in East Hampton will host a Back Roads of France Wine Dinner on Friday, March 9. The special five-course menu, created by executive chef Mike Rozzi, is offered for $75.00 per person, plus tax and gratuity. For further information please call Della Femina at (631) 329-6666.

Indian Cove Restaurant and Marina in Hampton Bays is serving a $25 seafood special every Sunday. The restaurant is open Thursday thru Sunday from 4:30 p.m. until close. For reservations call (631) 728-5366.

Cooperage Inn in Baiting Hollow introduces a new “Family Style” premium banquet dinner menu. The cost of the menu is $35 per person, plus tax and gratuity and includes choice of salad, appetizers, side dishes, pasta, entrées, dessert and coffee or tea. Liquor options vary for an additional $10 to $17 per person. The Grand Sunday buffet brunch is also available every Sunday from 10:30 a.m. to 2 p.m. The cost of the buffet is $23.95 for adults and $15.95 for children, plus tax and gratuity. The buffet also includes one complimentary bloody Mary or mimosa, unlimited sodas, coffee and tea. For reservations or more information on the restaurant, call The Cooperage Inn at (631) 727-8994 or visit www.cooperageinn.com.

Nick & Toni’s in East Hampton, has added some new menu items prepared by Executive Chef Joseph Realmuto. Some of the menu items include pizzetta with wild mushrooms, grana and arugula, oven roasted calamari with fingerling potatoes, salsa verde and baby arugula, Di Parma pizza with tomato, prosciutto and robiola, Fazzoletti with braised rabbit and cavalo nero, Monk Fish with cavalo nero and roasted winter squash, and Pineland beef short ribs with winter vegetable purèe and gremolata. Nick & Toni’s dining room is open for dinner Wednesday thru Sunday beginning at 6 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.

The Patio in Westhampton Beach is offering a prix fixe menu for $25 per person plus tax and gratuity, which includes coffee and tea. The menu is available Thursday, Friday and Sunday from 5:30 p.m. to close. Menu items include the Patio Salad with baby greens tossed in a Roma tomato balsamic sour on a bed of feathered cucumber with crumbled Boursin cheese in an herbed tomato bowl, horseradish and gorgonzola crusted grilled New York strip perched atop a mound of shallow fried Tuscan white bean and beef jerky potato hash with 20-year-old tawny port demi-glace and Westhampton Beach scallop and shrimp stuffed tilapia with garlic whipped potatoes, Parmesan spinach and sherry leek cream sauce. For reservations or further information please call The Patio at (631) 288-4878.