The Cooperage Inn in Baiting Hollow now offers a 20% discount on “Down Home Cooking” menu items every Monday, Tuesday and Wednesday nights. Items, regularly priced from $18.50 to $24, include chicken pot pie, four season meatloaf, herb-roasted or barbecue free-range chicken, barbecue baby back ribs, barbecue chicken and marinated grilled center cut pork chops. The regular dinner menu is also available. For reservations call The Cooperage Inn at (631) 727-8994.

Legends Restaurant in New Suffolk now offers an international style tapas menu for dinner Sunday through Thursday. Tapas are small flavorful dishes that are popular in Spain’s social and cultural lifestyle. Diners may try tapas to experiment with more exotic dishes or enjoy tapas as a prelude to dinner in addition to specially priced tapas-sized wines in 3 oz. glasses for $4.50. The special menu includes Spanish style tapas in addition to an international array of small dishes, some of which are featured on the regular menu as a larger appetizer or entrée. The regular dinner menu is also available. For further information about the restaurant, call Legends at (631) 734-5123.

Michaels’ at Maidstone Beach in East Hampton has announced a new and improved steak special available every Thursday night from 5 to 10 p.m., featuring black Angus certified beef. Diners may choose a three-course prix fixe including anappetizer, entrée and house dessert for $23.95 or steak entrée with choice of potato and vegetable for $18.95. For reservations or further information, call Michaels’ at Maidstone Beach at (631) 324-0725.

Jedediah’s in Jamesport at the Jedediah Hawkins Inn, has now added new menu items to their current menu. The menu items include seared foie gras with Gewürztraminer braised cherries, pumpkin brûlé and Saba (a mildly sweetened vinegar), braised Jurgielewicz Farm duck with fresh rigatoni, olives and capers. Also offering the honey tasting featuring four different honeys including Hamptons wildflower, local lavender, tangerine and Hamptons clover honey with assorted accompaniments. For further information or reservations call Jedediah’s at (631) 722-2900

Rowdy Hall in East Hampton has added some new items to their menu. Some of the menu items include crisp duck leg confit with frisée, fingerling potatoes and red wine vinaigrette, roasted beets with baby arugula, blood orange, fennel confit, goat cheese and red wine vinaigrette, monkfish gran mere with monkfish medallions, mushrooms, fingerling potatoes, bacon lardoons and pearl onions, and vegetarian chili with butternut squash, cheddar cheese, sour cream, onion and homemade corn bread. For further information call Rowdy Hall at (631) 324-8555.

Almond in Bridgehampton has announced a three-course prix fixe for $19.95 every night till 7 p.m. and all night on Mondays. Almond is open Thursday through Tuesday for dinner starting at 6 p.m. For reservations or more information call Almond at (631) 537-8885.

Almondito in East Hampton is offering some winter specials. Miercoles Mania is every Wednesday, offering $5 margaritas and $5 bocaditos (tiny bites), small plate versions of Almondito’s favorites such as empanadas, ceviches, tacos and guacamole. This bocadito menu will also be available for $7 per item Thursday-Monday at the bar. Almondito is also offering a three-course prix fixe for $19.95, every night till 7 p.m. and all night on Wednesday. Almonditio is also now open for dinner at 5:30 p.m. Wednesday-Monday, closed Tuesdays. For further information call Almondito at (631) 329-6700.

Della Femina in East Hampton is offering dinner specials seven days a week. Thursday is “Date Night,” where you can receive a complimentary glass of wine with dinner. A three-course prix fixe for $25 is available Sunday through Friday and until 6:30 p.m. on Saturday. Brunch will be served Sunday from noon until 2:30 p.m. for $19.95 with a cocktail. Call Della Femina at (631) 329-6666 for more information.

Red/bar in Southampton announces it will be open for dinner every Wednesday to Sunday from 6 p.m. beginning Wednesday, February 14. For further information, call red/bar at (631) 283-0704.

The Patio in Westhampton Beach has announced new items that have been added to their menu. Some of the menu items include the caprice, fresh mozzarella, ripe vine tomatoes, roasted red peppers on rustic bread with a balsamic pesto dressing and French fries, seared escolar (Mediterranean white fish) served on Thai bean thread cakes with sprout salad, and spicy aioli, Long Island duck breast au poivre duck breast encrusted with crushed wasabi peas served with a sweet potato hash and cranberry duck confit. For reservations or further information please call The Patio at (631) 288-4878.