Side Dish
By Aji Jones

The Southampton Publick House in Southampton celebrates Super Bowl XLI on Sunday, February 4, beginning at noon until the final whistle. Spectators can catch the game and the “Road to the Super Bowl” including pre-pre and pre-game shows, and the kick-off show on one of nine TV screens with direct audio feed throughout the taproom. While watching the Colts and Bears compete for the winning title, enjoy $3 pints; $5 burger platters; $.25 wings and poppers; and half-time hors’ d’ouevres and bar snacks. Specials will only be available in the Tap Room. For further information, call the Southampton Publick House at (631) 283-2800.

Cittanuova in East Hampton will be serving free wings at the bar on Super Bowl Sunday. Watch the games on one of their 3 fifty-inch screen televisions. Call (631) 324-6300 for more information.

The Golden Pear Café is helping home teams to tackle the nation’s biggest football match, Super Bowl XLI, Sunday, February 4, with hot and cold Super Bowl Party Platters. Hot platters include: Texas turkey chili casserole for $59.95 and the new Santa Fe lasagna for $99.95. Cold platters include: fresh guacamole and salsa platter with organic tortilla chips (small) $59.95 and (large) $79.95; warm panini wedges platter with grilled chicken, smoked turkey and roast beef (small) $69.95 and (large) $99.95; stuffed focaccia wedges platter with Parma-style prosciutto, fresh mozzarella, basil & balsamic glaze (small) $69.95 and (large) $99.95; and a gourmet hero on jumbo sourdough bread stuffed with roasted turkey, black forest ham, roast beef, apple-wood smoked bacon, cheddar and Swiss cheeses and chipotle ranch dressing (small) $69.95 and (large) $99.95. Orders will be taken up until the day before Super Bowl Sunday on Saturday, February 3. For further information or to place an order contact Golden Pear Café in Southampton at (631) 283-8900, East Hampton (631) 329-1600 Bridgehampton (631) 537-1100 or Sag Harbor (631) 725-2270.

Before the Bridge Restaurant in Hampton Bays celebrates Super Bowl Sunday with three options. First, enjoy a clambake special to go. Bring home a 1-?_ lobster, clams, mussels, red potatoes and corn for $24.94. Second, choose from their mix and match platters to tailgate at home. Choices include, clams, oysters, shrimp, chicken wings, chili, ham, and steak. Third, celebrate at the restaurant with dinner for $24.95 and children eat for $12.95. Call (631) 728-9111 for further information.

Rowdy Hall in East Hampton now offers deals on warm hearty winter meals Monday through Friday from noon to 3:30 p.m. The specials change daily and range in price from $12 to $16, plus tax and gratuity. Sample menu items include: broiled flounder with tomato-fennel cous cous and haricots verts; meatloaf with mashed potatoes and baby carrots; scallops with Brussels sprouts; grilled swordfish with fingerling potatoes and sautééed veggies and pork loin with mushroom gravy, butternut squash puree and leeks. For reservations call (631) 324-8555.

Pierre’s in Bridgehampton has reduced their prix fixe from $25 to $22. Open seven days a week from 8 a.m. to 10 p.m. serving breakfast, brunch, lunch and dinner. Menu items include: roasted free-range chicken with ratatouille and potato purée; Chilean sea bass with Parmesan crust served with a Chardonnay mustard sauce and potato puréée; and fettuccini with home made pesto sauce. Call Pierre’s for reservations at (631) 537-5110.

Indian Cove Restaurant in Hampton Bays will be serving a $25 prix fixe Friday, Saturday and Sunday nights beginning at 4:30 p.m. Also on Friday enjoy the lobster special. For $17 receive a 1-?_ lobster served with soup or salad. Call (631) 728-5366 for more information.