Bobby Van’s in Bridgehampton specializes
in Steakhouse classics and fresh fish. They are open seven days
a week for lunch, dinner and weekend brunch. A $25 prix fixe and
daily specials will be available Sunday thru Friday. For reservations
call Bobby Van’s, (631) 537-0590.
The Laundry Restaurant in East Hampton will now be offering two
three-course prix fixes on Friday nights. A $19.80 prix fixe offers
a lighter bite for a lighter price; it is offered Sunday thru Friday
evenings. Their ultimate three-course prix fixe for $29 per person
is also available Sunday thru Friday evenings. Call the Laundry
for reservations at (631) 324-3199.
Alison in Bridgehampton serves a three-course winter prix fixe for
$24.50. It is available every night except Saturday, when it will
only be available until 7 p.m. Tuesday is “Girl’s Night”
with $7 cocktails and flatbread pizza. On Wednesday, enjoy $5 cheese
fondue at the bar and Sunday, a roast dinner for two for $45. Call
Alison at (631) 537-7100 for further information.
Indian Cove Restaurant and Marina in Hampton Bays serves a three-course
prix fixe for $22 per person. Dinner will be served seven nights
a week. Call the Indian Cove Restaurant and Marina at (631) 728-5366
for reservations.
Michael’s at Maidstone Beach in East Hampton announces the
addition of Michael Meehan as the new Executive Chef. Meehan will
also head the kitchen at sister restaurant, Michaels’ on the
Boardwalk in Riverhead, set to open late February. For more information
please call Michaels’ at Maidstone Beach at (631) 324-0725.
The Cooperage Inn in Baiting Hollow now offers a Friday Night Grand
Buffet thru March 30 from 5 to 10 p.m. The cost of the buffet is
$25 per person plus tax and gratuity. Menu items include: winter
fresh garden salad, chicken roulade, broiled stuffed flounder, marinated
pork chops, sautéed seasonal vegetables and assorted house-made
desserts. Call the Cooperage Inn at (631) 727-8994 for more information.
Almond in Bridgehampton offers a three-course $19.95 prix fixe available
nightly from 6-7 p.m. and all night Monday. Menu favorites include
steak frites, escargot and beef bourguignon. For more information
call Almond at (631) 537-8885.
Westhampton Steakhouse located in Westhampton Beach offers a $21.95
prix fixe Monday thru Thursday. Menu items include: roasted half
free range chicken, black pepper fettuccini, jumbo shrimp served
with remoulade and a variety of signature steaks and chops all grilled
to order. Saturday and Sunday nights enjoy live music with Ballroom
dancing Saturdays upstairs in the loft. For more information call
(631) 288-7161.
Almondito in Wainscott serves homemade guacamole, roast chicken
mole poblano and banana leaf-wrapped pescado Veracruzano daily.
Every Wednesday is “Miercoles Mania” where $5 margaritas
and $5 bocaditos will be served. Thursday thru Monday enjoy a three-course
$19.95 prix fixe offered from 6-7 p.m. and all night Wednesday.
Call Almondito at (631) 329-6700.
Tierra Mar in Westhampton Beach is hosting a Kiwanis Club Casino
night on Saturday, January 20. The casino night is from 7 p.m. until
12 a.m. There will be hor d’oeuvres served and carving stations.
Some of the hor d’oeuvres may include: hanger steak with horseradish
cream, shredded free range chicken with dill cream on sliced baguette,
steamed littleneck clams with green garlic sauce and crisp potato
crusted local seasonal fish in a crisp potato.
Open seven days a week and will be closed from February 15 thru
March 7. For more information or reservations, call Tierra Mar at
(631) 288-2700.
The Lodge Bar & Grill in East Hampton offers a $25 prix fixe.
It is available every night except Saturday and Sunday, when it
will only be available until 6:30 p.m. Menu items include shiitake
fillet of beef cups, Scottish salmon with succotash, sea scallops
casino with roasted vegetables and meatloaf and mashed potatoes.
For further information please call The Lodge Bar & Grill at
(631) 324-5022
