Jedediah's in Jamesport located within Jedediah Hawkins Inn is offering a three-course autumn prix fixe dinner menu for $30.00 per person. This prix fixe will be available on Sunday, Tuesday, Wednesday and Thursday from 5-9 p.m. The restaurant is closed on Mondays. Sample menu items include: yellow fin tuna tartar with yuzu, sesame and soy; handmade ricotta gnocchi with garlic, heirloom tomatoes and basil; and warm apple crisp with caramel and vanilla gelato. Chefs Tom Schaudel and Michael Ross will also be serving a special North Fork celebration dinner at The James Beard House on Wednesday, November 28 starting at 7 p.m. The cost of the dinner is $125 for members of the James Beard Foundation and $155 for non-members. For a reservation or information call (631) 722-2900.

WEI FUN in East Hampton is offering a "WEI two FUN" family style prix fixe on Sunday and Monday. Enjoy Asian food with family friends and choose two items from the starters and two items from both noodles and rice or stir fry sections on the menu. The menu is served family style for $19 per guest, there is a minimum of two people for this promotion and it is not available for take out. For more information call (631) 329-2600.

Fresno in East Hampton now offers two new nightly dinner specials throughout the winter season starting at 5:30 p.m. six nights a week, closed Tuesday. On Monday nights a $30 three-course prix fixe is available from the regular menu and every bottle of wine is 30% off. The Cannonball Prix Fixe is now a $28 three-course prix fixe including appetizer, entrée and dessert. It is available Wednesday, Thursday and Sunday all night, and Friday and Saturday until 6:30 p.m. at the bar. Fresno is wine-friendly with a series of wine maker dinners and monthly wine tastings. David Loewenberg, widely regarded as one of the East End's top restaurateurs, has co-owned Fresno with business partner Michael Nolan since 2004. For further information call (631) 324-8700.

Della Femina in East Hampton is serving brunch every Sunday from noon-2:30 p.m. The cost is $25 per person plus tax and gratuity. A sample menu is as follows: organic bibb and red endive salad with sherry vinaigrette; blueberry pancakes; seared organic Shetlands salmon; steamed Nova Scotia mussels; and grilled marinated hanger steak with herbs. For reservations call (631) 329-6666.

Almondito in East Hampton is a stylish Mexican restaurant serving authentic fare will be closing their doors to reopen with a new concept Almoncello a relaxed Bologna inspired trattoria. Almondito will be celebrating with a final fiesta on Saturday, November 24. The night will feature taquitos, free stuff, plenty of tequila and of course karaoke. Almondito will also be offering their $21.95 prix fixe every night till they close on November 26. They will also be offering $5 margaritas and their $5 bar menu every night. Almondito is open Wednesday to Monday. For reservations or further information call (631) 329-6700.

Matto in East Hampton has added some new winter holiday specials to their menu. It will be offered now through the holiday season. The menu includes: cannelloni; braised lamb shank with root vegetables served over creamy orzo butternut squash risotto filled in acorn squash; tenderloin of beef in a port wine glaze; and wild mushroom and sage risotto. Matto is open for Lunch on Saturdays from noon-4 p.m. and Sundays 1-5 p.m. and will be open for dinner Monday through Sunday starting at 5 p.m. For more information call (631) 329-0200.

Annona Restaurant in Westhampton Beach offers a $28 three-course prix fixe Sunday, Tuesday and Wednesday. On Thursday enjoy half-price bottles of wine ranging from $10 to $475, instead of $20 to $950, from Annona's extensive wine list along with a two-course prix fixe - appetizer and entrée - for $25. Sample prix fixe menu items, like all of Annona's menu items, change daily, and are: wood oven roasted Scamorza; grilled chicken breast; with mashed potatoes, balsamic red onion and veloutéé sauce; seared halibut with white beans and lemon-oregano jam; and crepes with an orange glaze and whipped cream. For more information please contact Annona Restaurant at (631) 288-7766.

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