Looking for a place to have Thanksgiving dinner where someone else will do the dishes? Eat in or take out from one of the restaurants below...

Let Citarella simplify your Thanksgiving. From free-range turkey, fresh seafood, prepared foods and pastry selections, Citarella has everything the gourmand needs for a complete holiday feast. Orders may be placed up to and must be picked up by Wednesday, November 21. Orders for platters must be placed by Monday, November 19. For further information or to place and order, contact your nearest Citarella in East Hampton at (631) 324-9190 or Water Mill at (631) 726-3636.

Executive Chef Cheryl Stair of Art of Eating in Amagansett is famed for her predilection toward organic and local ingredients. For Thanksgiving, she designs a take-home menu of 40 items to compose a five-course meal or just dessert. Turkey is free-range and reared in small flocks from Mecox Ludlow Farms - never frozen. Pies are made with an all butter crust, fresh local fruits and available sugar-free with nothing chemical or artificial. All foods are prepared in small batches. not mass-produced. Orders will be taken through November 15 for pick up by noon on Thanksgiving Day. For further information call (631) 267-2411.

Before the Bridge Restaurant in Hampton Bays is offering complete Thanksgiving Dinners to go from soup, to nuts, to dessert. All natural turkeys, Patti's Bourbon marinated bird; choose sides including butternut squash or carrot ginger soup, traditional or cornbread stuffing, sweet potato casserole or mashed or twice baked potato, green beans almondine, Brussels sprouts balsamic and many more choices! And of course, their homemade desserts to finish off your holiday meal. Or forget the bird and order complete lobster dinners to go! For more information call (631) 728-9111.

East Wind Caterers in Wading River will prepare a traditional Thanksgiving dinner on Thursday, November 22 from 12 to 5 p.m in the Grand Ballroom. The cost is $37.95 per adult and $22.95 per child (ages 3-10) plus tax and a service charge. A cash bar will be available and a deposit for parties of ten or more is required. For those who choose to feast at home instead, a Thanksgiving dinner for $135 plus tax feeding six to ten people, is also available to take away. For further information call (631) 929-6585.

FOOD & CO. in East Hampton one of the Hamptons' mainstay caterers since 1993, now with chef/co-owner Stacie Pierce's thumbprint on the menu, offers a traditional a la carte Thanksgiving dinner to take home. All orders must be placed by Saturday, November 17 for pick-up by 2 p.m. on Thanksgiving Day or for delivery as agreed when ordering. If chef and servers are required at home, those services area also available. In addition, a Thanksgiving eve and day after menu is available for $60 per person with a six-person minimum featuring Caesar salad; a choice of cedar planked salmon or grilled filet of beef; and two side accompaniments. For public inquiries call (631) 329-1000.

Townline BBQ in Sagaponack is offering Murray's organic turkeys brined and smoked to go this Thanksgiving. Turkeys will be sold for $84 for 12 lbs. and $126 for 18 lbs. All orders must be placed by November 16 by 5 p.m. for pick up on Thanksgiving November 22 between 10-11 a.m. For more information call (631) 537-2271.

Southampton Publick House is offering a special Thanksgiving prix fixe menu on Thursday, November 22 from 1 to 7 p.m. The cost of the prix fixe is $24.95 per person and $14.95 for kids under age ten, plus tax and gratuity. Reservations are recommended. For reservations or further information please call (631) 283-2800.

The Hill Street Café at Southampton Inn celebrates Turkey Day with a special feast on Thursday, November 22 from 12 to 5 p.m. The cost of the dinner is $30 per person plus tax and gratuity. For more information and reservations call (631) 283-6500.

The Patio at 54 Main in Westhampton Beach is offering a special prix fixe menu in honor of Thanksgiving on Thursday, November 22 from 2 to 7 p.m. The cost of the dinner is $25 per person and $12.50 for children under age 12, plus tax and gratuity. In addition, Thanksgiving to go packages will be available to order by Sunday, November 18. For reservations or further information, call (631) 288-0100.

Wildthyme Restaurant and Bar in Southampton presents a seasonally-inspired Harvesthyme wine dinner on Sunday, November 18 from 6:30 to 10 p.m. Cost of the dinner is $85 per person, plus tax and gratuity. Reservations are recommended. Wildthyme will also celebrate Thanksgiving with dinner on Thursday, November 22, only available for a private party of 30 guests or more. For further information call (631) 204-0007.

Thyme & Again in Southampton now offers a Thanksgiving take away menu. Menu items will include hors d'oeuvre by the dozen; a traditional turkey dinner with side dishes and extras; a variety of pies. For further information or to place an order, call (631) 287-7354.

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