With three days left to Long Island Restaurant Week, make sure you get to enjoy this great event before it is gone! For a list of all participating restaurants, including East End spots, go to www.longislandrestaurantweek.com.

The Southampton Publick House is supporting Long Island Blood Services at local blood drives this winter by rewarding every person who donates blood with a card redeemable for a pint of a Southampton Ale upon their next visit to the Southampton Publick House. For further information please call The Southampton Publick House at (631) 283-2800 or visit their website at www.publick.com.

After having dinner at the The Patio on Saturday, November 11th, in Westhampton Beach, stay there because they will be throwing a killer dance party! Starting at 9:30 p.m. they will be featuring two DJs from the old Scarlett’s Night Club who will be playing all of the best of the 70s and they will be bringing out the vinyl as well. There is no cover for this party. They are also still serving up a three-course prix fixe menu for $25 plus tax and tip. The menu is available Thursday, Friday and Sunday from 5:30 p.m. to close. For more details on the dance party or the prix fixe call (631) 288-4878.

Indian Cove Restaurant is serving a $22 prix fixe menu, offered seven nights a week and served from 4:30 p.m. until close. They are also now taking reservations for Thanksgiving, which is November 23. They are also open for lunch on Sundays. For more info call (631) 728-5366. In Hampton Bays, Matsulin Asian Cuisine offers a three-course prix fixe menu for $20 per person Tuesday through Thursday. They offer Chinese, Japanese, Malaysian, Thai, and Vietnamese cuisine and are also open for lunch. For more details call (631) 728-8838.

The Westhampton Steak House has weekly specials. On Monday, they offer a complete three-course dinner for $20 per person; Tuesday is dinner and a movie, where diners receive a free movie ticket to the New Hampton Arts Cinema with any entrée over $20; Thursday night is surf and turf, where diners who order a steak entrée will get a lobster tail for the price of the steak. They also offer a prix fixe menu available every night. For more information or a reservation call (631) 288-7161.

La Fondita, in Amagansett, which offers some of the freshest Mexican food around, is still open! Their hours are Wednesday, Thursday and Sunday from 11:30 a.m. until 8 p.m. and on Friday and Saturday from 11:30 a.m. to 9 p.m. So get it before it’s gone for the season, they will likely close at the end of November. For more information call (631) 267-8800. Muy bueno!

In East Hampton, Nick & Toni’s has brought back their Film and Food special. On Wednesday, Thursday and Sunday nights diners can enjoy a two-course prix fixe and a movie ticket for $25. They are also now open Wednesday through Sunday beginning at 6 p.m. For reservations or further information call (631) 324-3550.

On the North Fork, Cliff’s Elbow Too, in Mattituck, is serving an all-you-can-eat shrimp special served four different ways; Cajun style, scampi style, Parmesan, and fried. This special is $17.95 per person plus tax and tip, and is offered on Sunday. For more details call (631) 298-3262 or check out the website at www.elbowroomli.com. In Riverhead, go to the Indian Island Country Club for an early bird special. From 3 to 6 p.m. Monday thru Friday they serve complete dinners for $12.95 per person. On Friday, diners can enjoy their pasta night where they offer 5 different pasta dishes for $14.95 including soup or salad and dessert. For more information or a reservation call (631) 727-0788.

Wildthyme Restaurant and Bar, on Noyac Road in Southampton, has new fall specials to check out. Watch Monday night football in the lounge with free homemade chili and corn bread. Monday and Thursday they offer a prix fixe menu for $24 per person plus tax and tip. They are closed Tuesday and Wednesday. For more info call them at (631) 204-0007.

Sing the blues away by belting out some tunes at Almondito,which is now offering karaoke on Saturday nights starting at 10:30 p.m. They are open Wednesday through Monday for dinner starting at 6 p.m. and closed on Tuesday. For more info call (631) 329-6700.