Dan's Papers - October 30, 2009

Almond in Bridgehampton has announced a new kids' special for the fall season - Kids Eat Their Age! Every Sunday night all kids under 12 can eat anything off the menu for the total price of their age. The restaurant is now open Thursday through Tuesday and is closed on Wednesday. For more information call 631-537-8885.

Townline BBQ in Sagaponack recently introduced new fall football specials available all day Sunday starting at 11:30 a.m. and Monday night during the game. Specials include 10-cent wings, $5 pitchers of Coors draft, and Bucket of 4 Pabst Blue Ribbon Long Necks $10. Daily happy hour also continues Monday, Thursday, Friday and Saturday at 4 with $4 Mason jar pints, $15 pitchers, 25-cent wings, 50-cent fried mac and cheese bites, 50-cent jalapeno poppers and free popcorn and peanuts. For more information call 631-537-2271.

Blue Sky Mediterranean Lounge in Sag Harbor has updated their reasonably priced Mediterranean menus. New lunch offerings include: Mediterranean fish soup with clams, mussels, tomato and calamari ($10); Vegetarian panini with zucchini, peppers, mushrooms and coleslaw ($11); and Greek salad ($8). Dinner features: Beef carpaccio with rugula, pearl onions, shaved reggiano balsamic ($13); Moussaka with eggplant, beef, béchamel and tomato sauce ($22); and Costoletta di Vitella Capricciosa - veal chop Milanese, rugola, red onions, tomatoes, basil oil and aged balsamic ($28). Dessert items include: "Blue Sky" trio aux chocolate ($12); White chocolate creme brulee; and gianduia chocolate, hazelnut, amaretto, vanilla or dark chocolate gelato ($3). For further information call 631-725-1810.

Nick & Toni's in East Hampton has brought back their famous wood-burning oven pizzas for the fall season. The pizza menu is available all night Wednesday, Thursday, and Sunday. Pizzas, $16 each, feature: Margherita with tomatoes, basil and fresh mozzarella; Funghi with oyster mushrooms, goat cheese and porcini powder; Salsiccia with crumbled Italian sausage, caramelized onions, roasted peppers and mozzarella; Zucca with butternut squash, fresh ricotta and toasted pumpkin seeds; and Quattro formaggio with mozzarella, asiago, gorgonzola and parmesan. The restaurant is now open Wednesday through Sunday at 6 p.m. For reservations, call 324-3550.

The Jamesport Manor Inn is excited to participated in the much anticipated 4th Annual Long Island Restaurant Week (LIRW) which takes place Sunday, November 1 through Sunday, November 8. Chef David Intonato offers LIRW guests appetizers of Insalata Noche Buena and Crawfish "Mac n Cheese" with Tasso Ham, Fusilli, Smoked Gouda Cream and Caramelized Bread Crumbs. Entrees include Waterzooi with Belgium Stle Pan Stew, Organic Chicken Breast and Confit Leg, Prime Hanger Steak with Chestnut Whipped Potatoes and Cabernet Demi Glace, and Fusilli with Wild Arugula Peso, Duck Confit and Fall Root Vegetables. Enjoy your choice of Chocolate Torte, Peach Bread Pudding or Apple Crisp for dessert. $24.95 per person. Reservations at 631-722-0500 or opentable.com. Visit jamesportmanor.com complete event and menu details.Restaurants are ready for Long Island Restaurant Week starting Sunday, November 1 through Sunday, November 8.