East Wind in Wading River celebrates Halloween with its fourth annual spooktacular costume bash in the Grand Ballroom on Saturday, October 27 from 7-11 p.m. Guests aged 21 and over may dance to DJ Long Island Sound Entertainment, enter to win over $1,000 in prizes and giveaways and enjoy an open bar and holiday-inspired dinner for $64.95 per person plus tax and service charge. The "boo-fet" dinner menu includes: spooky seafood scampi with rice pilaf; chicken in a casket stuffed with ricotta, prosciutto and spinach; Doctor Death's rigatoni bolognese; and ghostly roast sirloin. For further information call (631) 929-6585.

Annona Restaurant in Westhampton Beach and Manhattan Motorcars Hamptons will host a Halloween Masquerade Ball on Saturday, October 27 starting at 9 p.m. in the 16,000 sq. foot luxury car showroom. Tickets can be purchased in advance or at the door for $40 per person. Dance next to a Rolls-Royce, Bentley or a Lamborghini to the greatest hits spun by DJ MD The Beat Doctor. Prizes will be given out to the best male and best female costumes. The night will also include passed hors d'oeuvres and an open bar from 9-10 p.m. followed by a cash bar. A portion of the proceeds will go to the Children's Arts Program at the Westhampton Beach Performing Arts Center. For more information call (631) 288-7766.

Rowdy Hall in East Hampton will hold their 8th Annual Rowdyween Party on Wednesday, October 31 at 7 p.m. A $25 admission fee entitles revelers to one complimentary drink, passed hors d'oeuvres drink specials, $5 drafts and $5 well drinks, and live music preformed by Little Head Thinks. Cash prizes will be awarded for the best costumes. Come in costume ... or don't come at all! Tickets may be purchased in advance for $20. For further information call (631) 324-8555.

La Fondita in Amagansett will be celebrating the Day of the Dead on Oct. 31-Nov. 2 with a special menu. Menu items are as follows: puerco en mole rojo (chicken in mole rojo); tamale de pollo (pork tamale); atole de pina (a traditional warm beverage made with corn meal and pineapple); and arroz con leche (rice pudding). La Fondita is now open Wednesday, Thursday and Sunday from 11:30 am to 8 p.m. and Friday and Saturday 11:30 a.m. to 9 p.m. Daily specials are available and orders may be placed in advance by phone. Call (631) 267-8800 for more information or to place your order.

Southampton Ales & Lagers of The Southampton Publick House in Southampton will be featured at a beer and food tasting on Friday, October 26 from 6:30-9 p.m. at Loaves & Fishes - Bridgehampton Inn. The cost of the dinner is $79 per guest. The menu items include: potato gnocchi in Parmesan Pumpkin Ale sauce; marinated grilled chicken salad with Double White Ale citrus vinaigrette; lamb chops with Imperial Porter pan sauce; and Grand Cru Chocolate Truffles. For more information call Loaves & Fishes at (631) 537- 3660 or Southampton Publick House are (631) 283-2800.

Fresno in East Hampton will host a Latin wine dinner in conjunction with Domaine Wines of Pantigo Place in East Hampton on Sunday, October 28 at 6:30 p.m. Passed hors d'oeuvres will be served until 7:15 p.m. followed by a six-course dinner, prepared by Fresno Executive Chef Gretchen Menser. The menu will celebrate the wine and food of Latin America with emphasis on South America, Portugal, Chile and Argentina. The price is $75 per person plus tax and gratuity. Reservations are recommended. For more information call (631) 324 8700.

The Stone Creek Inn in East Quogue will serve a four-course Harvest Wine Dinner in conjunction with Hamptons Wine Shoppe on Friday, October 26 at 7:30 p.m. The wines will be chosen and presented by Christopher Miller, wine writer, educator and sommelier. The cost of the dinner is $125 per person plus gratuity. The menu items include: poached lobster in a mini pumpkin; white truffle risotto; pan seared venison strip loin wrapped in pancetta; and warm Macintosh apple Napoleon. For more information please call (631) 653-6770.

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