Legends Restaurant in New Suffolk will host live oldies music featuring Prentiss McNeill with Fred Miner and Sahara in the pub from 8 p.m. to midnight on Saturday, October 20. During the performance the pub's menu items include: grilled marinated pork chops; flat iron steak; seafood pot pie; North Fork favorites such as flounder, catfish or fried shellfish; and stone baked pizza with thin crust and plain cheese. For reservations or further information about the restaurant, call (631) 734-5123.

Blackwell's Restaurant in Wading River serves dinner 7 nights a week beginning at 4 p.m. Selected dinner items include: smoked mozzarella ravioli with plum tomatoes, pesto, and toasted pine nuts; roast saddle of lamb with porcini risotto, grilled eggplant and mint demi glace; baked striped bass with chive mashed potatoes and lemon marmalade; and selection of steaks including, filet mignon, hanger, NY strip, and porterhouse. For more information call (631) 929-1800.

The Seafood Barge in Southold is now serving an autumn menu for the season. Some of the new menu items include: grilled local tuna with crispy grits cake, peppers, prosciutto, and Napa cabbage in an Basquaise sauce; walnut butter crusted Scottish salmon with sautéed baby spinach, cauliflower and celery root broth; grilled local sword fish and steamed mussels with roasted garlic, zucchini and oven roasted tomatoes; and grilled all natural strip steak with arugula salad, sliced pears, havarti, poached fig and port wine ginger reduction. For further information call (631) 765-3010.

The Patio at 54 Main in Westhampton Beach has new hours; on Sunday the restaurant will now be open from 4 to 9 p.m. Happy Hour is now happening Monday through Friday from 5 to 7 p.m. in the grill room. Happy Hour features two-for-one drinks on all wine, beer, martinis and mixed drinks. For reservations or further information please call (631) 288-0100.

Almond Restaurant in Bridgehampton, a classic French bistro offering unpretentious French fare at affordable prices, will be offering a special fall three-course prix fixe for $21.95 every night from 6 to 7 p.m. and all night on Monday. Almond is open Thursday through Tuesday for dinner starting at 6 p.m. and closed on Wednesday. For reservations or more information call (631) 537-8885.

Pierre's in Bridgehampton offers a $25 prix fixe Sunday to Thursday from 5 to 7 p.m. and all night on Wednesday. Monday enjoy bouillabaisse for $21, Tuesday filet mignon for $22, and two-pound lobster fricassée on Wednesday for $22. For more information call (631) 537-5110.

Bobby Van's in Bridgehampton specializes in Steakhouse classics and fresh fish. They are open seven days a week for lunch, dinner, and weekend brunch. A $25 prix fixe is served Sunday thru Thursday all night and daily specials will be available Sunday thru Thursday. For reservations call (631) 537-0590.

Almondito is a stylish Mexican restaurant serving authentic fare is having Miercoles Mania every Wednesday at the bar with $5 margaritas and bocaditos. They are also offering a three-course fall prix fixe for $21.95 every night from 6 to 7 p.m. and all night on Wednesday. Almondito is now open Wednesday thru Monday and closed on Tuesday. For reservations or further information call (631) 329-6700.

Turtle Crossing in East Hampton is introducing fall lunch specials every Saturday and Sunday starting at noon. The specials include a soup or chili with an entrée for $12. Entrée selections include: chopped brisket taco; grilled fish sandwich; grilled steak salad topped with fried onion rings; fish taco; smoked barbeque rib basket; marinated chicken breast sandwich; grilled shrimp quesadilla; and chopped chicken salad. For more information call (631) 324-7166.

The Old Harbor House in Montauk offers specials all week long. Monday night receive two-for-one entrées including a 14 oz. Porterhouse; fish and chips; 12 oz. strip steak or shrimp scampi. On Tuesday through Friday a $22 three-course prix fixe will be served from 5 to 7 p.m. For more information call (631) 668-1515.

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