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Issue #29 - October 9, 2009

Daily Specials


AMARELLE - Contemporary country cuisine in the heart of Wading River. Open nightly, 6 days a week. Sun, Tues-Thurs 4:30-9:30 p.m., Friday and Saturday 4:30 to 10. Prix Fixe Menu 4:30 to 6:00pm nightly.

ANNIES ORGANIC CAFÉ AND MARKET - Serving rganic breakfast and lunch, organic juice bar, organic market, Grab and Go gourmet dinners, indoor or outdoor garden dining, SH village Delivery. Café 8-4 p.m., Market 8-6:30 p.m.. 56 Nugent St., Southampton. 631-377-3607.

THE BACKYARD AT SOLE EAST - Market-fresh, market-driven cuisine with global influences in a relaxed atmosphere. 90 Second House Road, Montauk. 631-668-2105.

THE BAY VIEW INN AND RESTAURANT - Located in South Jamesport, boasts a charming country inn setting for delicious lunches and dinners featuring the best and freshest local ingredients. 631-722-2659.

BOBBY VAN'S - Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. till 11 p.m. Main St., Bridgehampton. 631-537-0590.

CAFFÉ MONTE AT GURNEY'S - Breakfast daily from 7:30 to 10 a.m. From noon to 3 p.m., serving a casual Italian-style menu. La Paticceria serves light fare from 7 a.m. to 9 p.m. 631-668-2345.

CASA BASSO - Three course prix fixe for $25 every night. 59 Montauk Highway, Westhampton. www.casabasso.net. 631-288-1841.

COPA - Wine bar and tapas restaurant. Open 7 days a week, all y ear round. Private parties available. 95 School Street, Bridgehampton. 631-613-6469.

EAST HAMPTON POINT - Sunset dining from any table. Monday through Thursday, $29 three-course prix fixe all night. Sunday brunch buffet, $29, includes one brunch beverage. 295 Three Mile Harbor Road, East Hampton. 631-329-2800. www.easthamptonpoint.com.

FINN McCOOL'S - Open 7 days, lunch and dinner. Sun.-Thurs., $19.99 prix fixe. New menu. Late night bar menu 7 days. 101 Old Riverhead Rd., Westhampton Beach. 631-998-3271. www.finnmccoolswesthampton.com.

GOLDBERG'S FAMOUS BAGELS - In East Hampton, Southampton and Westhampton Beach, Goldberg's has brought the best bagels, flagels, egg specials, signature salads and more to the Hamptons for 60 years. EH: 631-329-8300. SH: 631-204-1046. WHB: 631-998-3878.

THE GRILLE AT FISHERMAN'S REST - Serving a menu ranging from legendary thin-crust pizzas to creative seafood specials. Open 7 days, 11:30 a.m. through midnight. 28350 Main Road, Cutchogue. 631-765-3474.

HAMPTON COFFEE COMPANY - Espresso bar, bakery, café and coffee roastery, fresh juice bar. 5:30 a.m.-8 p.m. daily. Locations at 869 Montauk Highway in Water Mill and 194 Mill Road in Westhampton Beach. 631-726-COFE or www.hamptoncoffeecompany.com.

HARBOR BISTRO - New American cuisine with classic French backbone. $19 3-course and $29 prix fixes offered 5-6 p.m. and all-night every night at the bar. 5-6:30 p.m. Open 7 days at 5 p.m. www.harborbistro.net

THE INN SPOT ON THE BAY - Featuring the freshest seafood and local produce available. Open for Dinner Thursday through Sunday at 5 p.m. Breakfast/Brunch, Saturday and Sunday 9 a.m. to 3 p.m. 32 Lighthouse Rd., Hampton Bays. 631-728-1200. www.theinnspot.com.

THE JAMESPORT MANOR INN - New American Cuisine with a Mediterranean flair. Lunch and dinner daily, closed Tuesday. 370 Manor Lane, Jamesport. Call 631-722-0500 or visit www.jamesportmanor.com

LE SOIR RESTAURANT - Serving the finest French cuisine for over 25 years. Nightly specials, homemade desserts. 825 W. Montauk Highway, Bayport. 631-472-9090.

THE LIVING ROOM - Seasonal classics reinterpreted with a Scandinavian hint. At c/o The Maidstone Hotel, 201 Main Street, East Hampton. 7 days, breakfast through dinner. 631-324-5440.

MATSULIN - Pan Asian restaurant with varied cuisines from fresh cut sashimi to savory Kari Ayam. Open 7 days, from 12 p.m. 131 W. Montauk Highway, Hampton Bays. 631-728-8838.

MUSE RESTAURANT & AQUATIC LOUNGE - Serves New American Fare with Reginal Flare, Three course Prix Fixe for $24.95 EVERY NITE ALL NITE, plus our soon to be famous $25 wine list. Open Thursday thru Sunday. Located in the Citerella Plaza 760 Montauk Hwy Watermill. 631-726-2606.

OLD MILL INN - Showcases local, seasonal ingredients, including fresh lobsters and oysters, priced for the times. Open for lunch and dinner, Wednesday through Sunday, the Old Mill. 5775 West Mill Road, Mattituck. www.theoldmillinn.net. 631-298-8080.

PARTO'S RESTAURANT - Italian restaurant, pizzeria café. Open Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m. and Sun. 12-9 p.m. www.partosrestaurant.com. 12 West Main Street, Riverhead. 631-727-4828.

PIERRE'S - Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Open seven days. Brunch Fri. - Sun. from 11 a.m. to 5 p.m. 2468 Main Street, Bridgehampton. 631-537-5110.

RUGOSA - Modern American restaurant serving fresh local ingredients using European techniques. $30 Prix Fixe 5:30 to 7:00 nightly. Closed Tuesdays and Wednesdays. 290 Montauk Hwy, East Hampton. 631-604-1550.

THE SALTWATER GRILL - Located on the Atlantic Ocean in Westhampton Beach and serving amazing ocean views, friendly service and a new sharing menu. 379 Dune Road. 631-288-1485.

SEA GRILLE AT GURNEY'S - Dinner seven days a week 5:30 to 10 p.m. Mon. through Thurs. three-course prix fixe dinner $25.95, seating at 5:30 p.m. 290 Old Montauk Highway, Montauk. 631-668-2660.

TIDERUNNERS - Located on the Shinnecock Canal. Transient boaters welcomes. Daily specials. Happy Hour 4-7 p.m. Live music seven days a week. Available for private parties. 7 North Rd., Hampton Bays. 631-728-7373. www.tiderunners.com.

TURTLE CROSSING - Serving authentic regional food. Ribs, wraps, 'ritas! Lunch Sat. & Sun. 221 Pantigo Road, East Hampton. 631-324-7166. www.turtlecrossing.com.

TUSCAN HOUSE - Regional Italian cuisine, seafood, pastas, meat and poultry. Open year round. 10 Windmill Lane, Southampton. www.thetuscanhouse.com. 631-287-8703.

ZIGGY'S FOOD + DRINK - Surf shack, bar and grill. Open at 11 a.m. for lunch and dinner. Weekend brunch at 10 a.m. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-6060.

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