Annona Restaurant in Westhampton Beach offers a $28 three-course prix fixe Sunday, Tuesday and Wednesday. On Thursday enjoy half-price bottles of wine ranging from $10 to $475, instead of $20 to $950, from Annona's extensive wine list. A sample prix fixe menu, which like all of Annona's menus changes daily, is as follows: wood oven roasted scamorza with a shallot marmalad; maccheroncini with southern Italian pork ragu; grilled chicken breast with mashed potatoes, balsamic red onion and veloutéé sauce; and seared halibut with white beans and lemon-oregano jam. For more information call Annona Restaurant at (631) 288-7766.

Rowdy Hall in East Hampton is now offering discounted movie tickets with your meal. Patrons of Rowdy Hall are entitled to a UA Cinema movie ticket at the cost of $7.50 with their meal Sunday through Thursday during lunch and dinner. Rowdy Hall is open for lunch seven days from noon to 3:30 p.m., for dinner Sunday through Thursday from 5 to 10 p.m. and Friday through Saturday from 5 to 11 p.m. For further information call Rowdy Hall at (631) 324-8555.

Southampton Publick House will host their annual fall beer dinner on Thursday, October 25 at 7 p.m. A four-course dinner will be served paired with Southampton Ales & Lagers. The cost for the dinner is $75 per person including tax and gratuity. Reservations are required. The menu items include: selection of hors d'oeuvres and fine cheeses; oysters over creamed leeks topped with a stout hollandaise; sesame mint bay scallops in a lemon shell with cucumbers and sliced radishes; crabmeat stuffed avocado; and veal roulade stuffed with herb cheese and Parma ham served with Yukon Gold whipped potatoes. For reservations contact Southampton Publick House at (631) 283-2800

Nick & Toni's in East Hampton serves a $38 four-course price fixe including: appetizer, salad, entrée, dessert and a glass of wine. The prix fixe is available Wednesday, Thursday and Sunday all night and from 6 to 7 p.m. Friday and Saturday. As well, pizzas are back. The pizza menu will be served Wednesday, Thursday and Sunday. Nick & Toni's is open Wednesday through Sunday starting at 6 p.m. The prix fixe menu includes: selection of cured Italian meats; local mixed greens with lemon and extra virgin olive oil; ricotta gnocchi with local corn, smoked bacon and tarragon or free range chicken with crushed Yukon gold potatoes, pancetta and garlic jus; and local catch with Nick & Toni's garden green beans, tomatoes and olives. For further information or reservations, call Nick & Toni's at (631) 324-3550.

Bedell Cellars and Corey Creek Vineyards wines will be featured at a fall harvest dinner at the Gardiner's Bay Country Club on Shelter Island, Saturday, October 27 starting at 6 p.m. The night will begin with an array of hors d' oeuvres, followed by a five course tasting dinner. Each course will be paired with wines from Bedell Cellars and Corey Creek Vineyards. The cost of the dinner is $65 per person and seating is limited. For reservations call (631) 749- 0625 Ext. 17.

Matto in East Hampton is now offering a two-course prixe fixe, Sunday thru Thursday all night and Saturday and Sunday till 6:30 p.m. The cost of the prix fixe is $21.95 plus beverages, tax and gratuity. Menu items include: fried ravioli filled with ricotta served with marinara and gorgonzola sauce; roasted beet salad with gorgonzola, fresh watercress in a champagne vinaigrette; pan seared salmon with zucchini and shitake mushrooms; sautéed chicken scallopini with asparagus and mashed potatoes; flounder filet with lemon, butter and white wine sauce; rigatoni bolognese with veal ragu; and baked penne with four cheeses. Matto is now open for lunch on Saturdays from 12 to 4 p.m. and Sundays 1 to 5 p.m. and will be open for dinner Monday through Sunday starting at 5 p.m.

For more information call Matto at (631) 329-0200.

Don't forget about the Second Annual Long Island Restaurant Week slated for Sunday, November 4 through Sunday, November 11, 2007. To sign up your restaurant to participate in Long Island Restaurant Week go to www.longislandrestaurantweek.com and click on "Business Sign Up." There is a $250 participation fee. For further information contact the Long Island Restaurant Week Executive Committee at WordHampton Public Relations at (631) 727-2870.

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