Wildthyme Restaurant and Bar in Southampton presents a special four-course Australian wine dinner on Sunday, October 7 from 6:30 to 10:00 p.m. The cost of this Australian Adventure is $80 per person plus tax and gratuity. Reservations are required. The menu is as follows: a variety of hors d'oeuvres; tempura battered lollipop lamb chops with mango and mint; pan seared Tasmanian salmon with citrus saffron sauce and wasabi potato mash; kiwi sorbet; grilled kangaroo tenderloins with sweet potato pudding and a black truffle demi-glace; and passion fruit meringue tart. Wildthyme Restaurant and Bar serves dinner Monday from 6 to 10 p.m., Wednesday through Friday from 6 to 10 p.m. and Saturday and Sunday from 5:30 to 10 p.m., closed on Tuesdays. For further information call (631) 204-0007.

The Patio at 54 Main in Westhampton Beach is now serving the new fall menu. Some of the items include pan seared salmon filet with a sherried shrimp and mushroom sauce; pork tenderloin with caramelized onions, bacon wild mushrooms and Madeira wine sauce; and a 1/2 roasted Long Island duck with pecan stuffing and a port cherry reduction. For reservations or further information call (631) 288-0100.

WEI FUN in East Hampton will be hosting NFL Sunday football every Sunday starting at 4 p.m. They offer the NFL Ticket package allowing access to all televised games. All games will be featured on the three large screens and there will be $3 draft beers and drink specials. While at the bar munch on crispy shrimp, spicy fluke tartare or jumbo lump crab. For more information call (631) 329-2600.

MUSE Restaurant & Aquatic Lounge in Water Mill is now serving a new fall menu. Some of the items include apple barbeque pork chops served on a grilled corn bread crouton with apple onion marmalade and butter barbeque jus; Salisbury steak with chorizo sausage gravy served on country ham and white cheddar grits topped with a fried egg; and bacon wrapped striped bass roulettini stuffed with a tomato and fennel compote served on butternut squash risotto and roast pumpkin puree. The restaurant is open for dinner Thursday through Sunday starting at 5:30 p.m. For more information or a reservation call (631) 726-2606.

Townline BBQ in Sagaponack is now offering a new bar menu that is available evenings and weekends. The menu items include deviled eggs; thick cut onion rings; smoked wings with blue cheese dressing; and pulled pork slider plate. For more information call (631) 537-2271.

Check out Exquisite Food in East Hampton, an up-scale boutique wedding and event-catering firm, at Loaves & Fishes Cookshop in Bridgehampton on Saturday, October 6 from noon to 2 p.m. Chef and owner Simon Sheridan will demonstrate from scratch and serve the same winning hors d'oeuvres that Exquisite Food clients have raved about. Dishes include pepper crusted tuna on daikon slices with wasabi, creme fraiche and caviar; duck liver paté on caramelized figs with onion marmalade and basil chiffonade; portobello mushroom and mozzarella quesadillas with plum apricot salsa; and vegetarian quesadillas with plum apricot salsa. Sheridan will be sharing his recipes with onlookers at no charge. For more information call Loaves & Fishes at (631) 537-6066.

Michael Anthony's Food Bar in Wading River offers a special six-course cooking class every Sunday from 1 to 4 p.m. starting on Sunday, October 7. Executive Chef Michael Anthony Toscano will teach 2 1/2 hours of hands on instruction including, preparation methods and techniques. After the teaching session, students will then go into the dining room with Michael to go over recipes and enjoy all six courses. The cost of the class is $100 per person, each class is limited to four people and registration is required. The upcoming classes will feature the following: Tuscan bread; Mecox oyster stew; frissée salad; mascarpone cheese tortellini; shell steak au poívre; and butterscotch pudding. For further information or for reservations call (631) 929-8800.

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