Summer came and went, but handmade mozzarella from Tutto Italiano in East Hampton is here to stay. Chef Pasquale Langella will demonstrate and serve handmade warm mozzarella every weekend during the Hamptons off-season on Saturdays and Sundays at 1 p.m. Demonstrations are free. Tutto Italiano is open 7 days a week. For more information, contact Tutto Italiano at (631) 324-9500.

Michael Anthony's Food Bar in Wading River is featuring a fall festival every Sunday starting on September 23. Starting with brunch at 11 a.m. and then a family style dinner at 3 p.m. During the festival the restaurant is offering new menu items made with seasonal ingredients from local North Fork farms and live music with the Swing Set Jazz Quartet. For further information or for reservations call Michael Anthony's Food Bar at (631) 929-8800.

The Patio at 54 Main in Westhampton Beach offers a special three-course chef's tasting prix fixe dinner Sunday thru Thursday from 5 to 7 p.m. Diners may enjoy soup or salad, an entrée and a delicious dessert for $25 plus tax and gratuity. The chef's tasting menu will change weekly. Recent menu items have been: Mediterranean chicken scaloppini with Kalamata olives, sun dried tomatoes and feta cheese; shrimp scampi over penne; hanger steak with sautéed onions and mushrooms; salmon in a soy ginger sauce; and for dessert, creme brulée or apple strudel. For reservations or further information please call The Patio at 54 Main at (631) 288-0100.

Matto in East Hampton is now offering a three-course prixe fixe, Sunday thru Thursday all night and Saturday and Sunday till 6:30 p.m. The cost of the prix fixe is $21.95 plus beverages, tax and gratuity. Menu items include: fried ravioli filled with ricotta served with marinara and gorgonzola sauce; roasted beet salad with gorgonzola, fresh watercress in a champagne vinaigrette; pan seared salmon with zucchini and shitake mushrooms; sautéed chicken scallopini with asparagus and mashed potatoes; flounder filet with lemon, butter and white wine sauce; rigatoni bolognese with veal ragu; and baked penne with four cheeses. Matto is now open for Lunch on Saturdays from 12 - 4 p.m. and Sundays 1-5 p.m. and will be open for dinner Monday-Sunday starting at 5 p.m. For more information call Matto at (631) 329-0200.

MUSE Restaurant & Aquatic Lounge in Water Mill will be open Thursday through Sunday starting at 5:30 p.m. They will be closed Monday, Tuesday and Wednesday starting September 17. For more information or a reservation about MUSE Restaurant & Aquatic Lounge call (631) 726-2606.

Della Femina in East Hampton is serving a three-course prix fixe for $30 per person plus tax and gratuity, Sunday through Thursday from 6 p.m. to 10 p.m. The prix fixe menu will change weekly for variety. For further information please call Della Femina at (631) 329-6666.

The Seafood Barge in Southold is now serving an autumn menu for the season. Some of the new menu items include: grilled local tuna with crispy grits cake, peppers, prosciutto, and Napa cabbage in an basquaise sauce; walnut butter crusted Scottish salmon with sautéed baby spinach, cauliflower and celery root broth; grilled local sword fish and steamed mussels with roasted garlic, zucchini and oven roasted tomatoes; and grilled all natural strip steak with arugula salad, sliced pears, havarti, poached fig and port wine ginger reduction. For further information call The Seafood Barge at (631) 765-3010.

The Olde Speonk Inn will be open Monday, Wednesday, Thursday and Sunday from 5-9 p.m. and will close at 10 p.m. on Saturday and Sunday. Sunday thru Thursday an all night $28.95 three-course prix fixe will be available and on Friday it will be available from 5-7 p.m. Come enjoy Monday night football at the bar with $10 all-you-can-eat wings and beer specials. For reservations call (631) 325-8400.

Bobby Van's in Bridgehampton offers three weekly specials. Sunday thru Thursday enjoy a three-course prix fixe for $25 per person or choose steak and fries for just $19.95. Tuesday enjoy lobster night for $21 per person. For more information or reservations call (631) 537-0590.

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