Jedediah's in Jamesport located within Jedediah Hawkins Inn is offering a late summer prix fixe dinner menu for $30 per person. This three-course prix fixe will be offered Sunday through Thursday starting at 5 p.m. Menu items include: yellow fin tuna tartare; handmade ricotta gnocchi with tomatoes, garlic, basil and Reggiano Parmigiano cheese; roasted Freebird Farms organic chicken with baby turnips, cipollini onions, and wild mushrooms; roasted loin of pork with farro, apples, walnuts, spinach in an apple cider glaze; and chocolate mouse with creme anglaise, chocolate sauce and a puff pastry. For further information or reservations call (631) 722-2900.

Wildthyme Restaurant and Bar in Southampton will be open Thursday through Monday starting at 6 p.m. and 5:30 p.m. on the weekends. For more information call (631) 204-0007.

Townline BBQ in Sagaponack and Rowdy Hall in East Hampton, in association with Setanta Sports, are proud to bring you LIVE Rugby World Cup 2007 Action.

Come see the third largest sporting event in the world as it unfolds on the big screen. All games broadcast on regular satellite television will be broadcast for free at both Townline BBQ and Rowdy Hall. All pay-per-view games will be broadcast live on all three flat screen televisions at Townline BBQ for only a $20 fee. Special menu items served during the games include: deviled eggs; smoked wings and barbeque platters. For a full schedule go to www.setanta.com or call Townline BBQ at (631) 537-2271 or Rowdy Hall at (631) 324-8555.

The newly renovated Solé East in Montauk serves lunch and dinner 7 days a week. Lounge on oversized mattresses while ordering food followed by a dip in the pool. Menu items include: New York strip steakwith herb crusted, roasted golden beets and Maytag bleu cheese; seared bass served with cauliflower truffle puree, mushrooms and tomatoes; boneless half chicken with grilled leeks, roasted peaches, sage, and garlic; and vegetarian noodles with artichokes and mushroom in a miso broth. For reservations, please contact the front desk at (631) 668-9739.

Almond in Bridgehampton, a classic French bistro, will be offering a special fall three-course prix fixe for $21.95 every night from 6-7 p.m. and all night on Monday. Open Thursday through Tuesday for dinner starting at 6 p.m. and closed on Wednesday. For reservations or more information call (631) 537-8885.

Almondito in Wainscott is having Miercoles Mania every Wednesday at the bar with $5 margaritas and bocaditos. They are also offering a three-course fall prix fixe for $21.95 every night from 6 to 7 p.m. and all night on Wednesday. Almondito is now open Wednesday through Monday and closed on Tuesday. For reservations or further information call (631) 329-6700.

Blackwell's Restaurant in Wading River serves dinner 7 nights a week from 4 p.m. Selected dinner items include: smoked mozzarella ravioli with plum tomatoes, pesto, and toasted pine nuts; roast saddle of lamb with porcini risotto, grilled eggplant and mint demi glace; baked striped bass with chive mashed potatoes and lemon marmalade; and selection of steaks including, filet mignon, hanger, NY strip, and porterhouse. For more information call (631) 929-1800.

Sign up has begun for the Second Annual Long Island Restaurant Week slated for November 4-11. The eight-day promotion features a special prix fixe dinner offered by all restaurant participants. The idea is simple - for eight days, Sunday to Sunday, all participating restaurants offer a three-course prix fixe for $21.95 all night, except Saturday when it will be offered only until 7 p.m. Each restaurant offers their own unique menu. To sign up your restaurant to participate in Long Island Restaurant Week go to www.longislandrestaurantweek.com and click on "Business Sign Up." There is a $250 participation fee. For further information contact the Long Island Restaurant Week Executive Committee at WordHampton Public Relations at (631) 727-2870.

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