Harbor Bistro in East Hampton now offers a three-course "Before the Sunset" prix fixe menu for $29 every night from 5 to 6 p.m. The special will also be available all night, every night at the bar. Menu items include: lemongrass and curry steamed PEI mussels; seafood penne pasta with rustic stewed tomatoes and basil; Ryleigh's chicken fettuccini with Portobello's, fresh tomatoes, artichokes and spinach; pistachio crusted tilapia with crisp risotto cake and Tahitian vanilla lobster butter; pork tenderloin with papardelle, mushrooms, bacon, calvados cream; and roasted free range half chicken with celeriac slaw, truffle-teardrop tomato pistou. Harbor Bistro is open from 5 to 10 p.m. on Sunday through Thursday and until 11 p.m. on Friday and Saturday. For reservations or further information on the restaurant, call Harbor Bistro at (631) 324-7300.

27 Authentic Mexican Kitchen in Amagansett has announced arguably the best lobster deal in town - 1 lb. lobsters for $9.95. Now available each day noon to 7 p.m. More menu items include: Margarita glazed grilled king salmon with shrimp risotto, scallions and passion fruit reduction; beef brisket enchiladas wrapped in a corn tortilla sauce and radish severed with rice and beans; tequila batter Mahi Mahi fish taco with cabbage slaw and ancho crema in a whole wheat tortilla; and camaronsillas with sautéed shrimp, tomatoes, onion, chipotle, cilantro and Chihuahua cheese in a whole wheat tortilla served with rice and beans. For further information call 27 Authentic Mexican Kitchen at (631) 267-6980.

Almond in Bridgehampton, a classic French bistro offering unpretentious French cuisine at affordable prices, will be offering a special summer three-course prix fixe for $21.95 every night from 6-7 p.m. and all night on Monday. There will also be a raw bar available offering an assortment of daily fresh shellfish. Almond is open seven days a week starting at 6 p.m. For more information or reservations call Almond at (631) 537-8885.

Southampton Inn presents an all you can eat BBQ served every Friday from 5:30 to 8:30 p.m in the outside courtyard. The cost of the BBQ is $20 for adults and $10 for children under 12. The menu includes: hamburgers/cheeseburgers; hot dogs; BBQ chicken; grilled fish of the day; grilled organic vegetables; potato salad; pasta salad; corn on the cob; flourless chocolate cake; apple cobbler; and watermelon. For more information and reservations contact, Southampton Inn at (631) 283-6500/(800) 832-6500.

WEI FUN in East Hampton has added some new items to their menu. They include: miso soup with silken tofu and scallions; spicy green papaya salad with tomatoes, cilantro, peanuts and long beans; tuna sashimi with spicy sauce and yuzu dressing; steamed salmon with asparagus, black beans, chilies and cilantro; Montauk striped bass with straw mushrooms, soybeans and chengdu sauce; Murray Farms chicken with crushed fingerling, green beans and pancetta; and filet mignon with creamy potatoes, wine braised shallots and parsley butter. For more information contact WEI FUN at (631) 329-2600.

Almondito in East Hampton, a stylish Mexican restaurant serving authentic fare, is having "Miercoles Mania" every Wednesday with $5 margaritas and bocaditos. They are also offering a three-course summer prix fixe for $21.95 every night from 6 -7 p.m. and all night on Wednesday. Almondito is open seven days for dinner starting at 6 p.m. For reservations or further information call Almondito at (631) 329-6700.

The Seafood Barge in Southold offers a new summer menu for the season. Some of the items include: baked oysters with basil, garlic and Parmesan; grilled Montauk swordfish over spinach with watermelon, black currents and Catapano farms goat cheese and balsamic vinaigrette; walnut butter crusted Scottish salmon served with eggplant, zucchini, squash, tomatoes and peppers with walnut vinaigrette and local cherries; and grilled all natural strip steak with potato puree, sugar snap peas, tarragon and mustard sauce. For further information call The Seafood Barge at (631) 765-3010.

Mirko's Restaurant located in Water Mill offers a diverse menu in a quaint, country, European setting. Menu items include a pan seared calamari with lemon, garlic and sherry wine sauce; Portobello mushroom pizza with arugula, goat cheese, caramelized onion, and fresh tomato sauce; herb and panko crusted halibut with wild mushrooms, haricots vert truffle vinaigrette, carrot juice; herb and pepper crusted rack of lamb with ratatouille, and Dijon mustard lamb stock reduction; and rigatoni Bolognese with hot and sweet sausage. For more information please call (631) 726-4444.

Pierre's Restaurant in Bridgehampton provides a French oriented menu, using local purveyors. A $25 three-course prix fixe is offered all night Sunday thru Thursday and only till 6:30 p.m. on Friday and Saturday. Lunch and brunch is served at 11 a.m. until 5 p.m. Dinner starts at 5 p.m. until 10 p.m. and 11 p.m. on weekends. For more information please call (631) 537 5110.

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