Dan's Papers - June 26, 2009 -

Townline BBQ, in Sagaponack, in association with Setanta Sports, introduces live rugby action featuring The British & Irish Lions Tour. The Lions' matches against South Africa will be televised on Townline's 42" flat screen TVs at the bar on Saturdays, June 27 and July 4 at 9 a.m. The bar will open at 9 a.m. and the full menu will be available starting at 11 a.m. There will be a $20 entry fee per person per game. For more information call 631-537-2271.

Should you go for the steak or the sea scallops? Find out the answers to all your questions and get a glimpse into your future at Legends Restaurant in New Suffolk. Every other Monday, starting July 6, Legends will host Astrologer Asher Lee as she does psychic tarot card readings for $20 by the dining room fireplace, from 5:30 to 8:30 p.m. It is recommended that guests call to confirm schedule and availability. While patrons take turns for readings, they may also feast on Legends' creative dishes including gambas al ajillo, Mandarin spinach salad, braised short ribs and pad thai with vegetables and shrimp. For more information, call 631-734-5123.

Matto, in East Hampton, presents "Bellinis, Boys and Fun" every Saturday from 4 to 6 p.m., rain or shine. The event is hosted by Michael Dare, MTV's director of special events, and Marc Zowine, hairdresser to the stars, and sponsored by Hampton Sun. Matto's bellinis will be offered at the bar, and specialty bruschetta will be served, while male models stroll around the restaurant with Hampton Sun's signature fragrance. Those with the best tan line will win a luxurious Hampton Sun Smart Serious Sunbathing gift basket. Call 631-329-0200 for more information.

Tierra Mar, in Westhampton Beach, will have a booth at the Westhampton Beach Farmers' Market, located next to the Westhampton Historical Society on Mill Road, every Saturday from 9 a.m. to 1 p.m. Now through November 14, the restaurant will feature foods prepared from local organic ingredients including soups, salads and baked goods. Sample items include corn chowder, butternut squash, mushroom barley, carrot ginger muffins, double fudge brownies and banana bread. For more information, call 631-288-2700.

The kitchen at Rowdy Hall, in East Hampton, will stay open until 11 p.m. starting Sunday, June 28 for their acoustic jam sessions. All acoustic musicians, and those wishing to listen, are welcome to come jam, while feasting on Rowdy Hall's menu. Sessions start at 9:45 p.m. For further information call 631-324-8555.

Turtle Crossing, in East Hampton, announces a new Aprés Beach Happy Hour every Saturday and Sunday from 5 to 7 p.m. Specials include $3 drafts and $6 frozen margaritas. Sunday's Happy Hour will feature a live performance by local band Feed the Need. Turtle Crossing's new bar sharing plates will also be offered, such as Turtle BBQ sliders ($12), chili seared shrimp ($12), corn fritters ($10) and spinach and artichokes queso ($10). Call 631-324-7166 for details.

Harbor Bistro, in East Hampton, is now open seven days a week for dinner. Their extensive $29 prix fixe and $19 Chef's prix fixe will be offered every night from 5 to 6 p.m. The $19 menu, recently brought back by popular demand, changes nightly and features generous portions with a choice of soup or salad, choice of pasta, fish or meat entrée and a dessert. The $29 prix fixe menu includes a choice of three courses, or two courses with wine, with items such as panko crisped black bean fish cakes, hibachi grilled salmon with soba noodles, daikon salad and shiitake-ginger vinaigrette and profiteroles. For reservations, call 631-324-7300.

Tide Runners, in Hampton Bays, open seven days, offers an array of specials throughout the week. Monday is "Twin Lobster Night," with twin one-pound lobsters, corn and baked potato for $24.95. Tuesday is "Twin Tails," with two lobster tails, corn, baked potato, and draft of Blue Moon for $28.95. Wednesday features the "Deadliest Catch," with two pounds of snow crab legs, corn, baked potato, and draft of Peroni for $24.95. Thursday's "Clam Bake" includes a one-pound lobster, baked clams, steamed mussels, corn, and baked potato for $24.95. Friday is "Beat the Clock" lobster specials for $24.95 from 5 to 6 p.m., $26.95 from 6 to 7 p.m. and $29.95 from 7 to 11 p.m. For information, call 631-728-7373.