Dan's Papers - June 26, 2009

THE BAY VIEW INN AND RESTAURANT - Located in South Jamesport, boasts a charming country inn setting for delicious lunches and dinners featuring the best and freshest local ingredients. 631-722-2659

BOBBY VAN'S - Steakhouse classics and fresh fish. Lunch and dinner 7 days. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. till 11 p.m. Main Street, Bridgehampton. 631-537-0590.

CAFFÉ MONTE AT GURNEY'S - Breakfast daily from 7:30 to 10 a.m. From noon to 3 p.m., serving a casual Italian-style menu. La Paticceria serves light fare from 7 a.m. to 9 p.m. 631-668-2345.

CASA BASSO - A Hamptons landmark. Three course prix fixe for $25 every night. Located at 59 Montauk Highway, Westhampton. casabasso.net. 631-288-1841.

CHEQUIT INN - Located in the island's historic district, with an extensive wine and beer selection. Located at 23 Grand Ave., Shelter Island Heights. 631-749-0018.

EAST HAMPTON POINT - Sunset dining from any table. Monday through Thursday, $29 three-course prix fixe all night. Sunday brunch buffet, $29, includes one brunch beverage. Located at 295 Three Mile Harbor Road, East Hampton. 631-329-2800. www.easthamptonpoint.com.

FINN McCOOL'S - Open seven days, lunch and dinner. Sun.-Thurs., $19.99 prix fixe. Come check out our new menu. Late night bar menu seven days. 101 Old Riverhead Rd., Westhampton Beach. 631-998-3271. www.finnmccoolswesthampton.com.

THE GRILLE AT FISHERMAN'S REST - Serving a menu ranging from legendary thin-crust pizzas to creative seafood specials, The Grille is open seven days a week from 11:30 a.m. through midnight. Located at 28350 Main Road, Cutchogue. 631-765-3474.

HAMPTON COFFEE COMPANY - Espresso bar, bakery, full-service café and coffee roastery, fresh juice bar. Catering. Open 5:30 a.m.-8 p.m. daily. Locations at 869 Montauk Highway in Water Mill (next to Green Thumb Farmstand) and 194 Mill Road in Westhampton Beach. 631-726-COFE or www.hamptoncoffeecompany.com.

HARBOR BISTRO - New American cuisine with classic French backbone. $19 3-course and $29 prix fixes offered 5-6 p.m. every night, and all- night every night at the bar. Complimentary bar appetizers, 5-6:30 p.m. Open 7 days at 5 p.m. harborbistro.net

THE INN SPOT ON THE BAY - A true "foodies delight" featuring the freshest seafood and local produce available. 32 Lighthouse Rd., Hampton Bays. 631-728-1200. www.theinnspot.com.

THE JAMESPORT MANOR INN - New American Cuisine with a Mediterranean flair. Serving lunch and dinner daily, closed Tuesday. Located at 370 Manor Lane, Jamesport. Call 631-722-0500, e-mail inn@jamesportmanor.com or visit www.jamesportmanor.com

LE SOIR RESTAURANT - Serving the finest French cuisine for over 25 years. Nightly specials, homemade on premises desserts. Located at 825 W. Montauk Highway, Bayport. 631-472-9090.

THE LIVING ROOM - Chef James Carpenter's menu features a variety of seasonal classics reinterpreted with a Scandinavian hint. At c/o The Maidstone Hotel, 201 Main Street, East Hampton. 7 days, breakfast through dinner. 631-324-5440.

OASIS WATERFRONT RESTAURANT - Serving dinner Wed.-Sun. from 5:30 p.m. Open nightly. $30 Prix Fixe Sun. to Thurs. until 7 p.m. Located at 3253 Noyac Road, Sag Harbor. www.oasishamptons.com. 631-725-7110.

OLD MILL INN - Built in 1820, tucked into an unspoiled corner of the East End, the Old Mill Inn continues to delight customers with great waterfront dining. This destination restaurant showcases local, seasonal ingredients, including fresh lobsters and oysters, priced for the times. Open for lunch and dinner, Wednesday through Sunday, the Old Mill. Located at 5775 West Mill Road, Mattituck, is Long Island's only certified green restaurant. Come, enjoy some of the Old Mill Inn's special features, including our Sunset Dinner and Cruise. Go to theoldmillinn.net or call 631-298-8080 for details and reservations.

OSO RESTAURANT - "Pure Food Ecstasy" - breakfast, poolside lunch and dinner with Chef Bryan Naylor. Modern American cuisine with a whimsical approach using the finest local products. Dinner Sun.-Thurs. 5:30-9:30 p.m., Fri. & Sat. 5:30-10 p.m. 91 Hill Street at Southampton Inn, Southampton, 631-283-1166; www.southamptoninn.com.

PARTO'S RESTAURANT - Italian restaurant, pizzeria café. Open Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m. and Sun. 12-9 p.m. Visit www.partosrestaurant.com. 12 West Main Street, Riverhead. 631-727-4828.

PEPI'S RISTORANTE - Classic Italian cuisine served in a setting offering one of the best waterviews on the North Fork. Parking by land or sea on private dock. Open 7 days, Noon to 11 p.m. Located at 400 Old Main Rd., Southold. Call 631-765-6373. www.pepisristorante.com.

PIERRE'S - Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Open seven days. Brunch Fri. - Sun. from 11 a.m. to 5 p.m. Located at 2468 Main Street, Bridgehampton. 631-537-5110.

THE RED ROOSTER - Comfort food with eclectic style. Farm fresh produce, organic and natural ingredients. Open 7 days for lunch and dinner. 4805 Depot Lane, Cutchogue. 631-734-8267.

THE SALTWATER GRILL - Located on the Atlantic Ocean in Westhampton Beach and serving amazing ocean views, friendly service and a new sharing menu. Lunch, dinner, drinks and live music on the beach weekends until June 22. Located at 379 Dune Road. 631-288-1485.

SAVANNA'S - Serving dinner Wednesday through Sunday. Available for private parties. Located at 268 Elm St., Southampton. Call for reservations 631-283-0202.

SEA GRILLE AT GURNEY'S - Dinner seven days a week 5:30 to 10 p.m. Mon. through Thurs. three-course prix fixe dinner $25.95, seating at 5:30 p.m. 290 Old Montauk Highway, Montauk. 631-668-2660.

TURTLE CROSSING - Serving authentic regional food. Ribs, wraps, 'ritas! Dinner every night. Lunch Sat. & Sun. Located at 221 Pantigo Road, East Hampton. 631-324-7166. www.turtlecrossing.com.

TUSCAN HOUSE - Regional Italian cuisine, seafood, pastas, meat and poultry. Open year round. Located at 10 Windmill Lane, Southampton. www.thetuscanhouse.com. 631-287-8703.

ZIGGY'S FOOD + DRINK - Surf shack, bar and grill. Open at 11 a.m. for lunch and dinner. Weekend brunch at 10 a.m. Nachos, kabobs, fat boy burgers, hummus, salads, seafood, coconut shrimp. Two-for-one margaritas all the time. Live music. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-6060. www.ZiggysBridgehampton.com.

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