DansHamptons.com - Dan's Papers - June 22, 2007

The Patio at 54 Main in Westhampton is now open and located at the former site of The Patio. Owner Dwayne Kirchner has revamped the restaurant presenting a sleek modern design. Arthur "Chip" Cheek, who has more than 25 years experience, has been brought on board as the general manager. Newly appointed executive chef Katherine E. Kane will be at the helm in the kitchen. The restaurant will be open seven days a week for dinner starting at 5 p.m. and open for lunch Friday through Monday starting at noon. For reservations at The Patio at 54 Main call (631) 288-0100.

The inaugural fundraising event, "Breath of the Hamptons," will take place on Saturday, July 7 from 5-9 p.m. at Diamond Ranch in Bridgehampton. The event will benefit the Cystic Fibrosis Foundation and will feature the finger lickin' southern BBQ of Turtle Crossing in East Hampton. Breath of the Hamptons is presented by The Jeffrey A. Altman Foundation, Owl Creek Asset Management, Keith & Laura Barket and Angelo, Gordon & Co. Enjoy a fun filled evening with food, local wines, dancing, kids, games and more. Hors d'oeuvres and cocktails will be served from 5-6 p.m., followed by dinner and live music performed by The Annie Morgan Band from 6-8 p.m., and to cap off the night, dessert and dancing from 8-9 p.m. Tickets are $250 per person; family packages are available for $600 and include two adult tickets and children under the age of 18; corporate packages begin at $2,500. To purchase tickets visit http://manhattan.cff.org or for more information contact Tameron Ackley at the CFF at (212) 986-8783.

The Beacon in Sag Harbor introduces a new lunch service on Friday, Saturday and Sunday from 11:30 a.m. to 2 p.m. beginning Friday, June 22. Spectacular views of Sag Harbor Cove may be enjoyed along with a new lunch menu by Executive Chef Sam McCleland. The Beacon will be open for dinner seven days a week beginning at 6 p.m. For information, call The Beacon at (631) 725-7088.

Pacific East in Amagansett has added some summer specials. Monday is Super Sushi with 50% off all sushi, and a $21.95 three course prix fixe all night Thursdays and 5:30-6:30 p.m. Friday-Wednesday. Pacific East is now open seven days a week from 5 p.m. to 10 p.m. and Saturday till 11 p.m. For further information or reservations please call Pacific East at (631) 267-7770.

Almond in Bridgehampton and Almondito in East Hampton are now open for dinner seven days starting at 6 p.m. For more information call Almond at (631) 537-8885 or Almondito at (631) 329-6700.

Tierra Mar in Westhampton Beach offers their popular lobster bake now until Labor Day. Served on the outdoor deck overlooking the Atlantic Ocean, Tierra Mar's lobster bake is accompanied by live music all evening long. The dinner costs $68 per person plus tax and gratuity. For more information, call Tierra Mar at (631) 288-2700.

The Farmer Bar in Cutchogue serves real Southern pit barbecue. Enjoy pulled pork, smoked and barbecued brisket, St. Louis and Kansas City ribs, and jalapeno corn bread. For more information call (631) 734-5410.

The Jamesport Manor Inn in Jamesport will be serving lunch and dinner daily beginning at 12 p.m. and brunch on Sunday beginning at noon. Executive Chef, Eric Rickmers serves a New American menu with a Mediterranean flare. Appetizers range from $8 to $12 and entrees from $25 to $30. Menu items include: seared spicy calamari, baby arugula, shaved fennel, roasted red peppers, citrus vinaigrette; fresh local asparagus, roasted potatoes with crab cakes; herb based striped bass, cucumber noodle salad, Israeli couscous, tomato truffle vinaigrette; prime hanger steak, haricot verts, fries, green peppercorn sauce; penne, Amish cheddar, Parmigiano-Reggiano, ham, creme fraiche; and Jamesport oysters on the half shell, minnoinnette cocktail sauce. For more information call (631) 722-0050.

Tea Time Cottage in Jamesport is open 7 days a week year round from 10 a.m. - 4 p.m. They offer a large selection of fresh brewed, loose-leaf teas served hot or cold along with wraps, soups, sandwiches, pastries, scones and other treats. For more information please call (631) 722-5329.