Dan's Papers - June 13, 2008 -

The Surf Shack in Amagansett will be celebrating Fathers Day on June 15 by giving all fathers a complimentary meal when accompanied with family. Come in wearing a cool surfer shirt and Dad's meal is free. Let dad kick back, relax and enjoy a good meal with the people who matter most in his life - family. For further information call The Surf Shack at (631) 267-6980.

Stonewalls Restaurant in Riverhead will offer their Sunday brunch on Father's Day, Sunday, June 15 from 11:30 a.m. to 4 p.m. Brunch includes a complimentary basket of assorted freshly baked breads and a mimosa, Bloody Mary or a glass of house wine. Cost of the three-course prix fixe is $24.95 per person. The regular dinner menu will be offered beginning at 5 p.m. Menu items include: baby arugula salad with roasted red pepper, avocado, goat cheese and basil vinaigrette; Cuban style black bean soup; stuffed mozzarella with prosciutto, roasted tomato and basil; omelette with choice of any combinations (mushrooms, cheddar, Swiss, ham); French toast; grilled sirloin steak with scrambled eggs; and assorted desserts. For reservations or further information please contact Stonewalls Restaurant at (631) 506-0777.

Harbor Bistro in East Hampton will celebrate Father's Day with a special three-course prix fixe beer dinner on Sunday, June 15. Dinner entrées feature ample portions of Harbor Bistro's specialty char broiled Cowboy Steak and lump crab stuffed Montauk lobster. Select beers will be poured with each course. Cost of the dinner is $55. The regular menu will also be available. Reservations are recommended. Menu items include: Mongolian BBQ baby ribs; grilled jumbo tiger shrimp; 20-ounce char broiled cowboy steak; 1 1/2 pound lump crab stuffed Montauk lobster; and molten chocolate tower. For reservations or further information on the restaurant, call Harbor Bistro at (631) 324-7300.

Sunset Café is now offering a full wine bar complete with martinis, beer and a tapas menu. The bar will be available Friday and Saturday nights from 6 p.m. to close. The tapas menu includes: cheese and fruit board with three cheeses or four; meat platter with soppressata, mortadella and prosciutto; meat and cheese platter; buffalo mozzarella and tomato with fresh basil and olive oil; marinated olives; beet salad with Mache, walnuts, goat cheese and balsamic vinaigrette; filet mignon panini with arugula, tomato and horseradish; mousse truffle pate; and country plate. For more information call the Sunset Café at (631) 288-3010.

Tierra Mar in Westhampton Beach offers their popular lobster bake starting Monday, June 16. The special promotion will be offered every Monday beginning at 6 p.m. until Labor Day. Served on the outdoor deck overlooking the Atlantic Ocean, Tierra Mar's lobster bake is accompanied by live music all evening long courtesy of Mambo Loco. The cost of the dinner is $70 per person, plus tax and gratuity. Menu items include: local littleneck clams; Napeague bay oysters; peel and eat shrimp cocktail; Tuscan seafood salad with tomatoes, capers and fine herbs; Asian style barbequed baby back ribs; Tuscan basil puree; hearts of romaine lettuce with creamy garlic dressing, crisp croutons, tomato oil and parsley puree; steamed local Montauk lobster with drawn butter; sliced Cedar River Farms sirloin steak; grilled local fish with citrus vinaigrette; and organic berry shortcake with white chocolate whipped cream. For more information, call Tierra Mar at (631) 288-2700.

MUSE Restaurant & Aquatic Lounge in Water Mill offers Sunday brunch from 10 a.m. - 2 p.m. A complimentary glass of champagne, mimosa, or Bloody Mary is served with each meal. Brunch items include: the healthy Hamptonite with a fresh fruit platter and yogurt dipping sauce; steak and eggs with grilled NY strip steak served with roast red pepper home fries and two eggs with toast; traditional eggs benedict with two eggs poached on English muffins with grilled Canadian bacon, home fries and hollandaise sauce; and creme brulee stuffed French toast served with purple maple syrup. The restaurant is now open Wednesday - Sunday. They will be serving dinner starting at 5:30 p.m. and brunch on Sunday from 10 a.m. - 2 p.m. For more information or to make a reservation, call MUSE Restaurant & Aquatic Lounge at (631) 726-2606.