He is our idol, teacher, coach, friend and above all, a "Great Father." Whatever you do he is always there by your side and now it's your turn to show him how much he means to you. On June 17, let dad kick back, relax and enjoy a good meal with the people who matter most in his life, his family.

27 Authentic Mexican Kitchen in Amagansett celebrates Father's Day by giving all fathers complimentary food and drinks when accompanied with family. Call (631) 267-6980 for more information.

Cooperage Inn in Baiting Hollow will offer a "Double Holiday Buffet Brunch" and special dinner menu in celebration of Father's Day. The brunch will be available from 9:30 a.m. to 2 p.m. and dinner will be served from 3:30 to 9 p.m. For reservations, call The Cooperage Inn at (631) 727-8994.

Michaels' at the Boardwalk in Riverhead will offer Father's Day specials and live music on the outside deck. Diners may choose a three-course steak prix fixe for $23.95 or steak entree with choice of potato and vegetable for $18.95. In addition, a $15.95 brunch prix fixe featuring bloody Mary or Mimosa, soup or salad, entree, and ice cream or sorbet will be served. Live jazz featuring Geoff Vidal Trio is scheduled from noon to 3 p.m. followed by afternoon reggae with Project Vibe performing at 4:30 p.m. For further information, call Michaels' at the Boardwalk at (631) 591-2710.

Michaels' at Maidstone Beach in East Hampton will offer Father's Day steak specials beginning at 5 p.m. Diners may choose a three-course prix fixe including appetizer, steak entree and house dessert for $23.95 or steak entree with choice of potato and vegetable for $18.95. Specials feature Black Angus certified beef. For further information or to make a reservation, call Michaels' at Maidstone Beach at (631) 324-0725. Harbor Bistro in East Hampton will cater to big appetites for Father's Day with a "Big Daddy Menu" from 4 to 9 p.m. Cost of the three-course prix fixe is $65 plus tax and gratuity. The regular dinner menu will also be available. For reservations or further information on the restaurant, call Harbor Bistro at (631) 324-7300.

Matto in East Hampton a new authentic Trattoria, has just opened at the location of the former Pomodoro's. Featuring both indoor and outdoor dining, Matto is now open daily for lunch at dinner beginning at 11:30 a.m. Owner Lidia Buonanno has created a casual, friendly, neighborhood restaurant with a lively atmosphere. Franco Russo is heading the kitchen. Russo, the former chef of Saracen, offers an eclectic Italian menu featuring authentic Italian menu featuring authentic Italian specialties as well as handcrafted, thin-crust pizzas. For more information call Matto at (631) 329-0200.

East Hampton Point Restaurant will be offering a $30 three course sunset prix fixe Sunday-Thursday all night starting at 5 p.m., Sundays at 6 p.m. and Friday and Saturday from 5-6 p.m. Menu items include: roasted Murray Farms chicken with eggplant fondue, broccoli rabe and truffle leek sauce; 1 lb. steamed Montauk lobster with roasted fingerling potatoes, corn saute and drawn butter; salmon with morel mushrooms, spring peas, pickled ramps and porcininage. For reservations or more information call East Hampton Point at (631) 329-2800.

The Laundry Restaurant in East Hampton has added a new cheese and charcuterie section to their menu. Choose from goat, cow or sheep cheese, available in serving sizes for one, three or five people. Choose Charcuterie choices from Iowa, Spain and New York City. For more information or reservations call The Laundry at (631) 324-3199.

Chef Pasquale Langella of Tutto Italiano in East Hampton demonstrates and serves handmade mozzarella in-store every weekend throughout the summer. Customers will be able to see this fascinating presentation on Fridays, Saturdays, and Sundays at 1 p.m. For more information, contact Tutto Italiano at (631) 324-9500.

Michael Anthony's Food Bar in Wading River offers outdoor dining on their patio all summer long. Enjoy many of their new summer menu items under the stars. Enjoy dining on their outdoor patio. Some of the menu items include: smoked salmon ravioli; farfalle with lobster, tomatoes, chili peppers and mushrooms; grilled sliced hanger steak; veal scaloppini diced prosciutto, capers, lemon beurre blanc sauteed spinach. For further information or for reservations call Michael Anthony's Food Bar at (631) 929-8800.

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