Steak Secrets

When it comes to grilling every neighborhood Iron Chief has a "secret recipe." While Jimmy from the block may claim to hold the key to grilling enlightenment, there are many fail safe methods you can explore to make ole Jimmy Boy a bit jealous. Besides, who doesn't want to have their own "secret" recipe that's been passed down "from generation to generation."

A simple but often forgotten tip: a little can go a long way. However, this doesn't mean the secret to the perfect steak is a pinch of salt and some pepper. Letting your meat marinade for a few days can drown out the natural flavoring. Many think it's important to soak meat in a super spice infused marinade to give it the most succulent flavor. Truth is, a good piece of meat doesn't need to be covered up with a bunch of herbal delights, as its natural taste is delicious. The most basic dry rub is a mix of brown sugar, salt and black pepper. This formula can be easily manipulated to suit your taste buds. An easy way to give your steak some savory sweetness is by giving your rub a citrus kick. Some garlic powder, paprika, chili powder, salt and pepper with a bit of orange peel to bring a zesty citrus hint to your steak, guaranteed to go great with a Corona and a lime, or your favorite Hefeweizen (Wheat Beer).

If you're a man's man, and citrus seems a bit "girly," don't fret, another classic dry rub comes straight from Texas steer country and is as potent and aromatic as a Texas accent is all y'all and drawl. The Traditional Texas Dry Rub, a blend of brown sugar, sugar, dark chili powder, paprika, Mexican oregano, thyme, sweet basil, mustard, cayenne pepper, and granulated garlic, is for the hot and spicy enthusiast. Always remember to use fresh herbs for premium results.

Like beer? No fear, a beer batter is easy to make and goes well with steak, not to mention grilling. An easy way to booze up your beef is by marinating it in two cups of your favorite brew, adding olive oil, a drop of vinegar, some fresh lemon juice, and horseradish, garlic powder and onion powder.

For the truly experimental there is a seemingly odd, yet supremely delicious marinade that is sure to puzzle the uninitiated. This unique concoction, which mixes chicken broth, honey, soy sauce, ketchup, ginger and garlic powder, is not for everyone, however it is sure to bring a pleasant experience for those risk takers. Although some of these recipes sound a bit bizarre, don't worry, the recipes listed below are guaranteed to point you in the right direction. So grab a beer and make your way to the grill. Slainte!

- Michael P. McGregor

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