Dan's Papers - April 4, 2008

The Clam Bar in Amagansett reopens for the season - a sure sign of spring! This is the earliest the Clam Bar has ever opened in their 20-year existence. The classic seafood snack bar is open Saturday and Sunday at noon for lunch and for dinner until dark, weather permitting of course. For further information call (631) 267-6348.

Desmond's Restaurant and Lounge at East Wind in Wading River opens its dining room for lunch from 11 a.m. to 4 p.m. Monday to Saturday. Executive Chef Brian Shuren and Chef De Cuisine Todd Sabatini have created new lunch menu items. In addition to salads, soups, hearty appetizers and pub sandwiches, new entrees are available in the dining room including: catfish ratatouille with corn and tomato sauté, basil emulsion, ratatouille vegetables; grilled salmon with mandarin risotto, asparagus tips, citrus beurre blanc; pan-roasted chicken with garlic whipped potatoes, baby vegetable, pan au jus; pork tenderloin with cornbread stuffing, apple demi-glace; pan-seared duck breast with asparagus risotto, caramelized cippolini onions, port wine reduction; rigatoni a la vodka with shallots, garlic, tomato sauce, cream, Parmesan; and shrimp and clam bianco with little neck clams, white wine, garlic, lemon, butter, crushed red pepper. For further menu information call (631) 846-2335.

Nick & Toni's in East Hampton is introducing Family Night every Sunday. The chef will prepare a special tailored meal of three courses, including an appetizer; entrée and dessert, all served family style for the table. The menu will be altered for any diner's distaste and allergies. The price of this special menu is $35 per person. Open Wednesday through Sunday starting at 6 p.m. For further information or reservations, call (631) 324-3550.

Bobby Vans in Bridgehampton serves a three-course prix fixe Sunday through Friday for $25. Available Sunday through Thursday is a $19 steak and fries entrée. On Tuesday only enjoy lobster night for $21. For more information call (631) 537-0590.

Birchwood on the Park in Southampton offers Polish American pub fare in a cozy setting, right in the heart of Southampton. Enjoy a glass of wine on the patio while overlooking Agawam Park. Try the pasta dishes, grilled pork chops, portobello sirloin steak or the Polish combo. The kitchen is open 7 days a week, Monday through Thursday from 11a.m. to 10 p.m.; Friday and Saturday from 11 a.m. to 11 p.m. and Sundays from 12 a.m. to 10 p.m. For more information call (631) 283-4316.

One Ocean in Bridgehampton offers a $23 prix fixe Sunday, Tuesday and Thursday all night and Friday and Saturday until 7 p.m. A prime rib special is offered on Tuesday for $27 and Wednesday is shrimp night for $20. For more information or reservations call (631) 537-5665.

Matto in East Hampton is now offering a special family style menu every Tuesday, Wednesday and Sunday nights. All dishes are designed for sharing, accommodating group dining. The regular menu is also available. The menu includes: mozzarella in carozza; baked clams; rigatoni with veal bolognese; orecchiette con salsiccia and rapini; fettuccini alfredo; veal cutlet capriciosa with arugula; chicken scarpariello; shrimp fra diavolo; calamari marinara; roasted potatoes; and a cheesecake, tiramisu, cannoli; and chocolate mousse platter. For more information, call (631) 329-0200.

The Patio at 54 Main in Westhampton Beach now offers their Grill Room menu Thursday through Tuesdays beginning at 3 p.m. The restaurant is now closed Wednesdays. A sample menu is as follows: tuna carpaccio with dried capers, lemon and fresh herb aioli; jumbo lump crab meat cocktail with classic cocktail sauce; Patio portobello stuffed with spinach and pancetta, topped with ricotta salata; cappellini inferno with shrimp, hot cherry peppers in a light marinara sauce; and grilled chicken sandwich with roasted peppers, fresh mozzarella and pesto mayo. For reservations or further information, call (631) 288-0100.