Dans Hamptons

Hop on over to these restaurants that are offering Easter Specials on Sunday April 8.

Manucci’s in Montauk, will be serving a three-course Easter prix fixe dinner from 3-8 p.m. The cost of the dinner is $29.95 per person. Menu items include black forest ham with pineapple glaze, grilled asparagus and oven roasted potatoes, Dijon herb crusted rack of lamb au jus with garlic mashed Yukon potatoes and baby carrots, crab stuffed jumbo shrimp with seafood risotto and sautéed broccoli. Reservations are suggested; call (631) 668-4455 for more information.

Nick & Toni’s in East Hampton will offer a special Easter Brunch from 11:30 a.m.-2:30 p.m. The menu will be á la carte with Easter specials. Nick & Toni’s will also be open for dinner beginning at 6 p.m. For reservations call Nick & Toni’s at (631) 324-3550.

East Hampton Point Restaurant in East Hampton will be hosting an Easter brunch buffet with the Easter bunny from 12-3p.m. The cost of the brunch is $30 per person and includes a brunch beverage. For reservations or more information call East Hampton Point at (631) 329-2800.

Della Femina in East Hampton will be serving Easter brunch from noon until 2 p.m. The prix fixe brunch is $25 per person. The restaurant will be serving Easter dinner, including a three-course prix fixe and á la carte menu, from 5:30-8:30 p.m. For further information please call Della Femina at (631) 329-6666.

The Plaza Café in Southampton will be serving Easter dinner, starting at 5 p.m., offering their new spring menu. Some of the menu items include; spring pea soup with seared sea scallops and lime créme fraiche, sautéed domestic red snapper with spring risotto, and herb crusted rack of lamb with grilled asparagus, roast garlic flan and morel sauce. For reservations or further information call The Plaza Café at (631) 283-9323.

Wildthyme Restaurant and Bar in Southampton is serving a special Easter dinner prix fixe, from noon-8 p.m. The cost of the prix fixe is $38 per person plus tax and gratuity. Some of the menu items include lobster salad with avocado, hearts of palm, celery water and white truffle oil, thyme crusted rack of lamb with roasted mushrooms, fregula with mint apple jus and Capellini Neapolitan with served with sautéed shrimp and chicken with garlic, cherry tomatoes, and spinach in a pink champagne sauce. For reservations call Wildthyme Restaurant and Bar at (631) 204-0007.

Tierra Mar in Westhampton Beach will be serving a special Easter dinner menu from 12-6 p.m. The first plate will be a choice of a soup or salad, there is also a carving station and buffet table to indulge in, and for dessert there will be a choice of four different selections. The cost of this special menu is $38 per person plus tax and gratuity. Kids under 12 dine at half price. For more information, or reservations call Tierra Mar at (631) 288-2700.

East Wind in Wading River will offer Easter Sunday brunch in the Grand Ballroom from 10:30 a.m. to 4 p.m. The cost is $34.95 for adults, $19.95 for children (ages 2 to 10), and kids under 2 are free. Tax and service charges are additional. There will also be a visit from the Easter Bunny. For further menu information contact East Wind at (631) 929-6585.

Michael Anthony’s Food Bar in Wading River is offering a special Easter dinner menu, from 2-7 p.m. They will offer their normal dinner menu and have additional specials including: lamb, pork, pasta and fish. For further information or for reservations call Michael Anthony’s Food Bar at (631) 929-8800 or go to www.michaelanthonysrestaurant.com.

Cooperage Inn in Baiting Hollow will offer a grand brunch buffet and special holiday menu for dinner in celebration of Easter Sunday. The brunch will be available from 9:30 a.m.-2 p.m. and dinner will be served from 3:30-7:30 p.m. The cost of the brunch is $32.95 for adults, $18.95 for kids (ages 5 to 10) and $8.95 for toddlers (ages 2 to 4). For reservations, call The Cooperage Inn at (631) 727-8994. For further information on the restaurant, please visit www.cooperageinn.com.